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    Home » MSN Slideshows

    We Grew Up on These 21 Retro Foods—So Why Won’t Kids Eat Them Now?

    Published: Mar 20, 2026 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    If you grew up in the ’70s, ’80s, or ’90s, chances are these foods were part of your everyday routine, packed in lunchboxes, served at family dinners, or enjoyed as after-school treats. But times have changed, and so have tastes. Many of these once-popular picks have fallen out of favor with today’s kids, who are used to a whole different kind of menu. Take a look back at foods that used to be everywhere—and why they’re not getting the same love anymore.

    Retro 7-Up Biscuits Kids Won’t Touch

    A bowl of 7 UP biscuits next to a dish of butter.
    Buttery 7-Up Biscuits the South Swears By. Photo credit: Butter and Baggage.


     

    These fluffy, soda-infused biscuits were a Southern staple in every home. Today’s kids might wrinkle their noses at the quirky ingredient, but the flavor is pure nostalgia.
    Get the Recipe: Buttery 7-Up Biscuits the South Swears By

    Pineapple Cheese Bake Kids Skip

    A spoon full of pineapple cheese casserole.
    Old-School Pineapple Cheese Casserole. Photo credit: Butter and Baggage.

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    Sweet pineapple mixed with sharp cheddar was once a family favorite. Kids today may hesitate, but it’s a retro dish worth tasting.
    Get the Recipe: Old-School Pineapple Cheese Casserole

    Crispy Fried Okra Kids Avoid

    A hand dips a piece of fried okra into a bowl of creamy dipping sauce on a plate filled with crispy okra bites. The sauce is sprinkled with black pepper.
    Southern Fried Okra Crunch. Photo credit: Butter and Baggage.

    Golden, cornmeal-crusted okra was a weeknight favorite for generations. Today’s kids might hesitate, but the crunch and flavor are unforgettable.
    Get the Recipe: Southern Fried Okra Crunch

    Smothered Pork Chops Kids Skip Now

    A plate with a pork chop over rice.
    Smothered Southern Pork Chops. Photo credit: Butter and Baggage.

    Thick pork chops smothered in creamy gravy were a dinner table hit. Modern kids may hesitate, but the flavor tells a story of Southern tradition.
    Get the Recipe: Smothered Southern Pork Chops

    Fried Pickles Kids Don’t Get

    A batch of golden-brown Southern Fried Pickles is scattered on a dark textured tray, with a small bowl of creamy dipping sauce in the corner.
    Southern Fried Pickles with Dip. Photo credit: Butter and Baggage.

    Crunchy fried pickles were a snack everyone loved back in the day. Kids today may be suspicious, but the tangy bite wins them over quickly.
    Get the Recipe: Southern Fried Pickles with Dip

    Shepherd’s Pie Kids Pass On

    A spoon full of shepherd's Pie.
    Classic Southern Shepherd’s Pie. Photo credit: Butter and Baggage.

    Classic shepherd’s pie with beef and mashed potatoes filled grandma’s dinners. Modern kids may skip it, but the savory layers are pure comfort.
    Get the Recipe: Classic Southern Shepherd’s Pie

    Slow Cooker BBQ Beef Sandwich Kids Avoid

    A sloppy joe sandwich with ground beef filling sits on a dark plate next to a serving of creamy macaroni and cheese. A second bun and a pot of meat are visible in the background.
    Fork-Tender Bbq Beef Sandwiches Made In The Slow Cooker. Photo credit: Butter and Baggage.

    Rich, slow-cooked BBQ beef made the best sandwiches for generations. Kids today may overlook it, but the tender flavor speaks for itself.
    Get the Recipe: Fork-Tender Bbq Beef Sandwiches Made In The Slow Cooker

    Southern Cornbread Dressing Kids Ignore

    A baked cornbread stuffing.
    Golden Southern Cornbread Dressing. Photo credit: Butter and Baggage.

    Golden cornbread dressing used to be the centerpiece of holiday meals. Kids today may skip it, but it’s a Southern tradition full of flavor.
    Get the Recipe: Golden Southern Cornbread Dressing

    Classic Southern Biscuits Kids Overlook

    Fluffy Two-Ingredient Southern Biscuits. Photo credit: Intentional Hospitality.

    Two-ingredient biscuits were a quick, daily staple at family tables. Modern kids may pass them by, but they remain a soft, buttery classic.
    Get the Recipe: Fluffy Two-Ingredient Southern Biscuits

    Deviled Eggs Kids Hesitate On

    A platter of deviled eggs, each topped with a sprinkle of paprika, is arranged neatly on a clear glass tray—a classic touch from beloved southern recipes. Fresh parsley sits in the center as garnish.
    Classic Southern Deviled Eggs with Relish. Photo credit: Butter and Baggage.

    Creamy deviled eggs were a party favorite in the past. Kids now may approach cautiously, but the tangy, smooth filling is irresistible.
    Get the Recipe: Classic Southern Deviled Eggs with Relish

    Sausage & Grits Kids Skip

    Grits casserole with a serving spoon.
    Southern Sausage & Grits Brunch Casserole. Photo credit: Butter and Baggage.

    Hearty sausage over creamy grits was a breakfast everyone enjoyed. Kids today may turn away, but the classic flavor endures.
    Get the Recipe: Southern Sausage & Grits Brunch Casserole

    Oyster Stew Kids Don’t Touch

    A bowl of oyster stew on a plate with crackers.
    Creamy Southern Oyster Stew. Photo credit: Butter and Baggage.

    Creamy oyster stew was a beloved winter tradition on grandma’s table. Kids today may hesitate, but the rich broth proves its classic appeal.
    Get the Recipe: Creamy Southern Oyster Stew

    Retro Boiled Peanuts Kids Won’t Try

    A bowl of boiled peanuts.
    Salted Southern Boiled Peanuts Snack. Photo credit: Butter and Baggage.

    Once a beloved roadside snack, boiled peanuts pack a soft, salty punch. Modern kids often find the texture unusual, but that’s exactly what makes this Southern classic unforgettable.
    Get the Recipe: Salted Southern Boiled Peanuts Snack

    Cheese Straws from Back in the Day

    A basket of cheese straws next to glassesof wine.
    Cheesy Southern Party Straws. Photo credit: Butter and Baggage.

    These crispy cheese straws once appeared on every holiday tray. Kids today may pass them by, but their rich, cheesy crunch made them a festive favorite for generations.
    Get the Recipe: Cheesy Southern Party Straws

    Spicy Fire Crackers from Childhood

    A plate of seasoned crackers.
    Spicy Southern Fire Crackers. Photo credit: Butter and Baggage.

    Fire crackers were the zesty snack that lit up every party. Today’s kids may find them too bold, but the crunchy, seasoned bite is what kept guests coming back for more.
    Get the Recipe: Spicy Southern Fire Crackers

    Classic Pimento Mac Salad Kids Avoid

    A bowl of creamy macaroni salad with a wooden spoon rests on a dark cloth, next to a small pitcher of extra dressing on a saucer.
    Classic Southern Pimento Macaroni Salad. Photo credit: Butter and Baggage.

    This creamy pimento mac salad was a must at every reunion. While kids now skip it, the tangy, cheesy flavor made it a nostalgic family favorite.
    Get the Recipe: Classic Southern Pimento Macaroni Salad

    Cheesy Chicken Casserole from the Past

    A close-up of chicken mac in a floral-patterned dish. The pasta is covered in a creamy sauce and mixed with cooked spinach and chunks of tender chicken. A serving spoon is scooping out a portion, capturing some of the gooey, cheesy topping.
    Southern Cheesy Chicken Casserole. Photo credit: Butter and Baggage.

    This cheesy chicken bake was the ultimate comfort dinner for families. Kids today may shy away from creamy casseroles, but its golden, bubbly topping tells a story of cozy meals past.
    Get the Recipe: Southern Cheesy Chicken Casserole

    Tangy Pickle Cheese Bites Kids Question

    A lattice-style wooden tray holds a Dill Pickle Triscuit Appetizer—square wheat crackers topped with melted yellow and white cheese; some are finished with pickle slices and red pepper flakes.
    Quick Southern Pickle & Cheese Bites. Photo credit: Butter and Baggage.

    These pickle cheese bites were a fridge-foraged favorite that disappeared fast. Modern kids may pause at the combo, but the crunchy, tangy flavor made them irresistible at gatherings.
    Get the Recipe: Quick Southern Pickle & Cheese Bites

    Cheesy Scalloped Potatoes Kids Shy From

    Cheesy Scalloped Potatoes. Photo credit: Peel with Zeal.

    Rich layers of potatoes baked in creamy garlic sauce delighted families for decades. Now kids often skip it, but the comfort food taste is timeless.
    Get the Recipe: Cheesy Scalloped Potatoes

    Tall Buttermilk Biscuits Kids Ignore

    Old Fashioned Buttermilk Biscuits Recipe. Photo credit: State of Dinner.

    Soft, layered biscuits were a breakfast staple in every Southern kitchen. Modern kids may skip them, but the taste keeps these classics alive.
    Get the Recipe: Old Fashioned Buttermilk Biscuits Recipe

    Bacon Cheddar Quiche Kids Overlook

    Bacon Cheddar Holiday Quiche. Photo credit: Semi Homemade Kitchen.

    Flaky quiche with bacon and cheddar was a brunch favorite for older generations. Today’s kids often pass, but the savory flavor is worth a try.
    Get the Recipe: Bacon & Cheddar Brunch Quiche

    23 Church Potluck Classics We Grew Up Eating

    A collage of four bowls of salads—green beans with potatoes, creamy fruit salad with cherries and oranges, purple cabbage coleslaw, and apple salad with nuts—features dishes we thought were totally normal, shown from above with serving utensils.

    These church potluck foods are the kinds of dishes many of us grew up enjoying and still remember whenever we think about those classic potluck tables.
    Grab it here: 23 Church Potluck Classics We Grew Up Eating

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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