World Peace Cookies
Dorie Greenspan’s World Peace Cookies are a rich and decadent cookie with a gooey chocolate chunk in every bite. A rolled cookie dough that you just slice and bake.
- Prep Time: 2 1/2 hours
- Cook Time: 12 minutes
- Total Time: -26505714.2833 minute
- Yield: 30 1x
- 1 ¼ cups Flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 11 tablespoons butter, cut into chucks at room temp
- ⅔ cups brown sugar
- ¼ cup sugar
- ½ teaspoon salt
- 1 teaspoon vanilla
- 5 ounces bittersweet chocolate , chopped into irregular bits
1.Sift flour, cocoa and baking soda together.
2.Beat the butter and both sugars in an electric mixer until soft and creamy, about 3 minutes, add salt and vanilla. Add all the dry ingredients and pulse a few times, then turn to low and mix until the dough forms big, moist curds. Stir in the chocolate pieces.
3.Divide in half and shape into logs 1 1/2 inch around. Wrap in plastic wrap and refrigerate for at least 3 hours or freeze for at least 2 hours.
4.Preheat oven to 325º. Line baking sheets with parchment.
5.Using a sharp knife slice into 1/2 inch slices. Bake for 12 minutes, don’t open the oven. They will not look done. Place on a cooling rack.