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    Home » Recipes » Desserts » Cookies » Blueberry White Chocolate Cookies

    Blueberry White Chocolate Cookies

    Published: Dec 11, 2013 · Modified: Jan 16, 2021 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    5 from 1 vote

    Disclaimer: This post may contain affiliate links.

    A single blueberry white chocolate cookie

    Hard to resist these Blueberry White Chocolate Cookies with gooey caramel throughout. An oatmeal cookie with dried blueberries, sweet white chocolate and caramel, an amazing cookie that everyone will love.

    A caramel cookie being pulled apart
    Blueberry White Chocolate Cookie

    One of my favorite cookies to give for gifts around the holidays are these delicious blueberry white chocolate cookies. Over flowing with dried blueberries, white chocolate and caramel, they’re always a hit.

    You don’t need a frosting or glaze for caramel cookies, they’re sweet enough from the white chocolate and caramel. If you can find caramel bits, you don’t even have to peel the paper off caramel squares. (affiliate) Half the time I’ve forgotten to order caramel bits and they don’t carry them in my area so caramel squares work just as well, you just need to cut them into fourths.

    A platter of blueberry white chocolate caramel cookies

    This is basically an oatmeal based cookie with amazing add ins. Not only do they have gooey caramel, but they’re loaded with dried blueberries. You don’t see many recipes with dried blueberries, most call for cranberries or cherries but dried blueberries are amazing. You can find them at Trader Joes or Amazon (affiliate) or most specialty groceries in the dried fruit section.

    If you love fresh blueberries, you’ll love how much flavor the dried ones add to cookies.

    Last but not least, dump in some white chocolate chips. White chocolate is one of my favorite additions to desserts, you’ll find them in my oatmeal cookies, blondies, tiger butter, raspberry bars and bark. It adds a creamy texture to any dessert and these cookies are no exception.

    What you’ll need

    ingredients for blueberry white chocolate cookies
    • Dried blueberries – find them with the dried fruit. You could substitute dried cherries, cranberries or even raisins.
    • White chocolate chips – you could make them even better by chopping up a white chocolate bar.
    • Caramel – squares or bits.
    • Pantry items – oatmeal, flour, sugar, butter, brown sugar, eggs, baking soda and vanilla.

    Blueberry cookies are sturdy because of the oatmeal and will keep their shape and flavor for several days, and no nuts in case someone has allergies. These are another good option for shipping, even if it’s super hot the caramel will only get soft.

    How do you make blueberry white chocolate cookies

    Step 1: If you are using caramel squares, cut them into fourths.

    Caramel squares that have been cut into fourths

    Step 2: Cream the butter and sugars then add eggs and vanilla.

    Step 3: Add dry ingredients and combine then add the blueberries, white chocolate and caramel.

    Step 4: Use an ice cream scoop to scoop out dough.

    white chocolate chip cookie dough being scooped onto a baking sheet

    Step 5: Bake, the caramel will ooze out of the cookies.

    Baked oatmeal cookies with caramel oozing out

    Share these with a friend, give as a gift with your holiday cookies, or just enjoy with a glass of milk.

    Blueberry oatmeal cookies on a plate with a glass of milk

    FAQ’s and tips

    What are caramel bits?

    Kraft makes caramel bits which are small pieces of caramel. They are the same as traditional caramel squares just smaller and there’s no plastic to remove.

    Can you ship caramel cookies?

    You’ll find that these are great cookies to ship. The oatmeal base makes them sturdy enough to handle being thrown around and there’s nothing that will melt. The white chocolate and caramel might get soft but that makes them even better.

    Can you freeze blueberry white chocolate cookies?

    All cookies freeze well and these are no exception. However, you’ll need to let them warm up before eating as the caramel will get hard.

    Where can you find dried blueberries?

    They are located with the dried fruit in the grocery. You can find them at Trader Joe’s or online. (affiliate)

    More cookies you won’t want to miss

    • Peanut butter oatmeal cookies
    • Potato chip cookies
    • Pistachio shortbread
    • Oatmeal cookies with apricots
    • Chocolate caramel cookies
    • Coconut cookies

    Adapted from Picky Palate

    If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage.

    A caramel cookie being pulled apart

    Blueberry White Chocolate Cookies

    Author: Barbara Curry
    Hard to resist these Blueberry White Chocolate Cookies with gooey caramel throughout. An oatmeal cookie with dried blueberries, sweet white chocolate and caramel, an amazing cookie that everyone will love.
    5 from 1 vote
    Print Pin
    PREP: 20 minutes
    COOK: 10 minutes
    Servings: 40

    Ingredients
     

    • 1 cup butter softened
    • ¾ cup sugar
    • 1 cup brown sugar
    • 2 eggs
    • 1½ tablespoons vanilla
    • 2½ cups flour
    • 2½ cups oatmeal quick
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 cups caramel squares Cut into fourths
    • 1½ cups dried blueberries
    • 1 cup white chocolate chips
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350º.
    • In an electric mixer, beat the butter and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla until well combined.
    • In a separate bowl, wisk together flour, oatmeal, baking soda, and salt. Add to butter mixture and mix to combine. Add caramel bits, blueberries and white chocolate. Mix until just combined.
    • Use an ice cream scoop to scoop out dough onto lined baking sheets. Bake for 9-11 minutes or until edges are just turning golden brown. Remove and let cool for 5 minutes before removing from the pan.

    Video

    Barbara’s Tips + Notes
    • This recipe will make 40 large cookies using a ¼ cup ice cream scoop. Or it will make about 60 cookies using a 2 tablespoon cookie scoop.
    • You can substitute dried cherries, cranberries or raisins for the dried blueberries.
    • This dough does not need to be refrigerated before baking.
    • Try microwaving these cookies for about 5 seconds if you want gooey caramel.

    Nutrition

    Calories: 210kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 166mg | Potassium: 113mg | Fiber: 1g | Sugar: 23g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Comments

    1. Cheryl Smith says

      December 18, 2013 at 10:34 pm

      These cookies sound delicious and simple. I can’t wait to try them. The cup of butter seems sinful-this is my kind of recipe.

      Reply
      • admin says

        December 19, 2013 at 12:56 pm

        I can’t find the caramel bits in Greensboro, I had to order mine. Let me know if you find them anywhere.

        Reply

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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