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    Pork Casseroles

    Casseroles made with pork are so versatile whether you need a dinner recipe or  something for breakfast or brunch. 

    For a classic sausage casserole, try this recipe for a hearty and comforting dish with sausage, cheese and potatoes baked in a creamy sauce that’s great for breakfast or dinner. Or, for a heartier option, try pork chops cooked with potatoes. 

    If you're looking for a traditional option, try penne alla vodka with an amazing homemade sauce.

    • a bowl of pasta with sausage apples and onions.
      One Pan Pasta with Italian Sausage, Onions and Apples
    • A ham and cheese casserole with a serving removed.
      Hearty Ham and Cheese Casserole with Noodles
    • stuffed Italian sausage and peppers on a plate.
      Slow Cooker Stuffed Peppers with Italian Sausage
    • A serving spoon scooping out a portion of sausage mac and cheese.
      Sausage Mac and Cheese with Peppers and Onions
    • A serving of pasta being pulled out of a casserole dish.
      Baked Spaghetti with a Creamy Vodka Sauce
    • A spoon full of pork mac and cheese.
      Baked Mac and Cheese with Tender Pulled Pork
    • A skillet of sausage cornbread that has been sliced.
      Cast Iron Cornbread with Sausage and Cheese
    • A baked penne alla vodka with a serving spoon.
      Baked Penne with Vodka Sauce, Ricotta & Sausage
    • A pork chop on a plate covered with mushroom soup and rice.
      Crock Pot Pork Chops in Mushroom Soup
    • A brie and sausage casserole with a serving spoon.
      Overnight Brie and Sausage Breakfast Casserole
    • A sausage and potato breakfast casserole next to a coffee cup.
      Creamy Breakfast Sausage and Potato Casserole
    • A spoon full of ham casserole.
      Baked Ham Cheese & Potato Casserole (No Canned Soup) 
    • A baking dish with three pork chops over potatoes.
      Tender Oven Baked Pork Chops and Potato Casserole
    • A pan of baked lasagna
      Lasagna with Bechamel Sauce
    • Creamy pasta with Italian sausage on a platter
      Pasta with Italian Sausage

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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    Thanksgiving Sides

    • Baked Chex mix in a bowl.
      Bold and Buttery Homemade Chex Mix
    • A bowl filled with southern candied yams, coated in a thick, caramelized brown sugar sauce, with a silver spoon resting on the side.
      Stovetop Candied Yams with Canned Sweet Potatoes
    • A serving platter with mushroom crescent rolls
      Cream Cheese Crescent Roll Appetizers with Mushrooms
    • A black bowl filled with creamy cranberry salsa garnished with fresh cranberries and chopped herbs, placed on a beige napkin with tortilla chips on the side.
      Cranberry Jalapeño Dip with Cream Cheese (Festive & Easy)

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    Staple Southern Recipes

    • Peach cobbler
    • Peach cobbler cake
    • Seafood boil
    • Baked beans with ground beef
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