Made with thick-cut bone-in pork chops, fresh mushrooms, and a simple homemade gravy, these Juicy Crock Pot Pork Chops in homemade cream of mushroom soup are an easy slow cooker dinner that delivers real comfort. The pork chops are lightly dredged, browned for extra flavor, then cooked low and slow until tender. Finished with a creamy mushroom sauce and served over rice or noodles, this is the kind of weeknight meal that feels hearty without being complicated.
Try the Most Tender Juicy Crock Pot Pork Chops with Mushroom Soup
Sometimes, you just need a crowd-pleasing meal without a lot of work, and that’s where these crock pot pork chops with mushroom soup enter the picture! Tender pork chops are slow-cooked in a robust and flavorful homemade cream of mushroom soup and served with rice to soak up all of the extra gravy.
The result is a fabulous main dish that’s perfect for a weeknight. The flavor of the pork is complimented beautifully by mushrooms and salty, umami Worcestershire sauce. There’s nothing quite like Southern-style recipes with pork and they’re even better served with homemade fluffy biscuits.
Slow cooker pork chops are an easy way to create juicy thick cut pork chops. If you have thin cut pork chops try skillet pork chops or if you don’t have time to wait for dinner, make some fried panko coated chops or crispy shake and bake.
With just a few simple ingredients and less than 15 minutes of prep time, they’re perfect for busy days. Homemade mushroom soup is so much better than canned, and it doesn’t take much effort at all to make.
Featured reader review
“Absolutely amazing and so easy to put together! Love it!.”
Evelyn
Best of all, the slow cooker does all of the work, and makes the most tender and juicy pork chops. It’s a simple and hearty meal that’s great to come home to on busy weeknights and one your whole family will love.
Pork chops get a bad rap because it’s easy to overcook them and you end up with dry, tough, flavorless pork. Not with this slow cooker pork chop recipe, they are so tender and juicy you won’t even need a knife.
I like the rice mixed right in to get maximum flavor and roast some asparagus for some veggies. This is one of those recipes that will be on repeat.
Just a Few Ingredients
Check the recipe card below for a full list of ingredients.
- Pork Chops: For slow cooker pork chops it is best to use thick cut bone-in pork chops, but boneless will also work. Don’t forget to brown them first, it will lock in the moisture and increase the flavor.
- Fresh Mushrooms: They’re earthy and savory and complement the pork perfectly. You can use any type of mushroom, Baby Bella mushrooms have great flavor and texture, but regular white button mushrooms are a classic choice for cream of mushroom soup.
- Rice: Cooked rice soaks up all of the fantastic flavors of the sauce. You will cook the rice separately and add it at the end. You can also serve the pork chops with mashed potatoes or egg noodles.
How To Make Creamy, Savory Crockpot Pork Chops
Step 1: Dredge the pork chops.
Combine the flour, garlic powder, dry mustard, salt, and pepper in a pie plate. Dredge thick pork chops in the flour mixture and shake off any excess.
Step 2: Brown the pork chops.
Step 3: Make the creamy gravy.
Step 4: Cook in the Crock Pot.
Cook the pork on low heat in a slow cooker for six hours. At the end of six hours, you can stir in two cups of cooked white rice to the sauce or serve the pork over top of a bed of rice.
Slow cooker pork chops are one of those dependable dinners you can come back to again and again. With minimal prep and a sauce that stays rich and flavorful, this recipe takes the guesswork out of cooking pork chops so they turn out tender every time. It’s a meal that works just as well for busy weeknights as it does for relaxed Sunday dinners.
When pork chops are simmering away in the slow cooker, dinner should feel easy, not like another chore. These are the everyday tools I reach for on busy nights, from reliable slow cookers to simple prep tools that make getting dinner on the table faster and less stressful. Nothing fancy, just the kind of kitchen basics that actually earn their cabinet space.
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Juicy Crock Pot Pork Chops in Homemade Cream of Mushroom Sauce
Ingredients
For the pork chops:
- ¼ cup flour
- ½ teaspoon garlic powder
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 pork chops thick cut, bone-in
- 1 tablespoon vegetable oil
For the mushroom gravy:
- 8 ounces sliced mushrooms
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 2 teaspoons Worcestershire sauce
- 2 cups cooked rice
Equipment
Instructions
- Combine the flour, garlic powder, dry mustard, salt and pepper in a pan or plate. Dredge the pork chops in the flour mixture and shake off any excess.
- Add oil to a large skillet and brown about 3 minutes per side. Remove and place in a slow cooker.
- In the same skillet, add butter and cook mushrooms until they have browned. Add flour and cook for a minute. Slowly add milk, whisking the entire time. Add Worcestershire sauce and continue to cook until it has thickened. Salt and pepper to taste. Pour over pork chops in the slow cooker.
- Cook on low for 6 hours until tender. Check the temperature at 2 hours. they will be done at 145º. Add 2 cups of cooked rice and stir into the gravy or pour the gravy over the rice.
Barbara’s Tips + Notes
- For best results use bone-in thick cut pork chops.
- Make sure to thoroughly cook the flour after you add it to the butter and mushrooms to get rid of the raw flour taste. Cook it for a full minute before adding the milk.
- Don’t skip browning the pork chops! This step brings a depth of rich flavor to both the pork chop and the sauce.
- If all of your pork chops can’t fit in a single layer rotate them half way.
Nutrition
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Evelyn Crowley says
Absolutely amazing and so easy to put together! Love it!
Barbara Curry says
Thanks for leaving a review, I’m glad you enjoyed this recipe.