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    Home » MSN Slideshows

    20 Classic Easter Recipes That Taste Just Like Mom’s

    Published: Mar 5, 2026 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Nothing says spring quite like gathering around the table for a big family meal on Easter. For many of us, the holiday menu hasn’t changed much over the years, and that’s exactly how we like it. From comforting main dishes to classic sides and nostalgic desserts, these recipes capture the flavors so many families grew up with. If you’re looking to recreate the kind of Easter spread Mom used to make, these timeless favorites are guaranteed to bring everyone back for seconds.

    Mom’s Creamy Green Bean Casserole From Scratch

    Crispy onions on top of a green bean casserole.
    Creamy Green Bean Casserole Without Canned Soup. Photo credit: Butter and Baggage.


     

    This classic Easter side tastes just like the homemade green bean casserole Mom used to bring to the holiday table. The rich cream sauce and crispy topping make every bite worth clicking through for the full recipe.
    Get the Recipe: Creamy Green Bean Casserole Without Canned Soup

    Mom’s Classic Carrot Raisin Salad

    Carrot salad in a bowl.
    Old-Fashioned Carrot Salad With Raisins. Photo credit: Butter and Baggage.

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    This sweet and crunchy carrot salad is the kind of simple dish that always showed up at Easter brunch. One bite brings back the nostalgic flavors that made Mom’s holiday spread so memorable.
    Get the Recipe: Old-Fashioned Carrot Salad With Raisins

    Buttermilk Coleslaw Just Like Mom Made

    A bowl of creamy coleslaw with shredded purple cabbage, carrots, and herbs sits on a gray cloth napkin next to vintage silver utensils—perfect as one of your favorite dinner side dishes.
    Creamy Red Cabbage Coleslaw With Buttermilk. Photo credit: Butter and Baggage.

    Creamy, tangy, and full of crunch, this coleslaw feels like it came straight from Mom’s Easter kitchen. It’s the kind of refreshing side that balances a big holiday meal perfectly.
    Get the Recipe: Creamy Red Cabbage Coleslaw With Buttermilk

    Savory Bread Pudding Mom Would Love

    A spoon scooping out a serving of savory bread pudding.
    Savory Bread Pudding With Pesto And Mushrooms. Photo credit: Butter and Baggage.

    This cozy baked dish feels like something Mom would serve at a relaxed Easter brunch. The cheesy, savory flavors make it a comforting side guests will keep coming back for.
    Get the Recipe: Savory Bread Pudding With Pesto And Mushrooms

    Mom’s Cheesy Easter Corn Casserole

    A serving spoon in a corn casserole.
    Cheesy Corn Casserole With Cream Cheese And Ham. Photo credit: Butter and Baggage.

    Cheesy corn casseroles like this always felt right at home on Mom’s Easter table. Creamy, rich, and packed with flavor, it’s a side dish people will want the recipe for.
    Get the Recipe: Cheesy Corn Casserole With Cream Cheese And Ham

    Crispy Easter Potatoes Like Mom Made

    A serving bowl of crispy potatoes and onions.
    Oven Roasted Crispy Potatoes And Onions. Photo credit: Butter and Baggage.

    Golden roasted potatoes are one of those comforting sides that show up at every family holiday. This crispy version captures the simple flavors that made Mom’s Easter dinners unforgettable.
    Get the Recipe: Oven Roasted Crispy Potatoes And Onions

    Mom’s Southern Baked Mac and Cheese

    A spoon scooping out creamy mac and cheese from a black bowl.
    Southern Old Fashioned Macaroni And Cheese Recipe. Photo credit: Butter and Baggage.

    Baked mac and cheese like this is the ultimate comfort food from childhood holiday dinners. Creamy inside with a golden cheesy crust, it’s the kind of recipe families request every Easter.
    Get the Recipe: Southern Old Fashioned Macaroni And Cheese Recipe

    Roasted Asparagus Mom Served at Easter

    A platter of asparagus with mushrooms next to a container of balsamic vinegar
    Roasted Balsamic Asparagus And Mushrooms. Photo credit: Butter and Baggage.

    Fresh asparagus is a classic Easter vegetable, and roasting it brings out incredible flavor. This simple dish feels just like something Mom would serve alongside the holiday ham.
    Get the Recipe: Roasted Balsamic Asparagus And Mushrooms

    Old-School Hot Water Cornbread

    A rack of hot water cornbread with butter and honey.
    Crispy Hot Water Cornbread Recipe. Photo credit: Butter and Baggage.

    This crispy cornbread has that old-school flavor many people remember from Mom’s kitchen. Golden on the outside and tender inside, it’s perfect for soaking up all those Easter dinner flavors.
    Get the Recipe: Crispy Hot Water Cornbread Recipe

    Mom’s Creamy Easter Deviled Eggs

    Deviled eggs with mustard and herbs.
    Creamy Easter Deviled Eggs With Cream Cheese. Photo credit: Intentional Hospitality.

    No Easter gathering feels complete without a platter of deviled eggs. This creamy version brings back the classic flavor many people remember from Mom’s holiday spread.
    Get the Recipe: Creamy Easter Deviled Eggs With Cream Cheese

    Bacon Ranch Pasta Salad Mom Loved

    Ranch pasta salad in a bowl with a wooden spoon.
    Creamy Bacon Cheddar Ranch Pasta Salad. Photo credit: Butter and Baggage.

    This creamy pasta salad is the kind of crowd-pleasing side that disappears fast at family gatherings. The bacon, ranch, and cheddar combo makes it a memorable addition to any Easter menu.
    Get the Recipe: Creamy Bacon Cheddar Ranch Pasta Salad

    Mom’s Creamy Macaroni Salad

    Creamy Macaroni Salad With Cheese. Photo credit: Butter and Baggage.

    This chilled macaroni salad brings the comforting flavors of classic family potlucks. Creamy dressing and cheddar cheese make it a nostalgic side that feels right at home on the Easter table.
    Get the Recipe: Creamy Macaroni Salad With Cheese

    Old-Fashioned Pea Salad Like Mom’s

    Creamy Pea Salad With Cheddar Cheese. Photo credit: Butter and Baggage.

    This classic pea salad has that retro charm many people remember from Mom’s holiday meals. Creamy, cheesy, and easy to make ahead, it’s perfect for Easter entertaining.
    Get the Recipe: Creamy Pea Salad With Cheddar Cheese

    Mom’s Cheesy Easter Potatoes Au Gratin

    A baked dish of au gratin potatoes.
    Crispy Potatoes Au Gratin With Gruyere. Photo credit: Butter and Baggage.

    Cheesy potatoes au gratin are a holiday classic that always feels special. This creamy, golden baked version tastes like the comforting side dish Mom made for big family dinners.
    Get the Recipe: Crispy Potatoes Au Gratin With Gruyere

    Fresh Easter Pesto Pasta Salad

    A side dish of pesto pasta next to fresh parsley.
    Parsley Pesto Pasta Salad With Walnuts. Photo credit: Butter and Baggage.

    This bright pasta salad adds a fresh pop of flavor to an Easter spread. It’s simple, flavorful, and the kind of side guests will want to click through to make themselves.
    Get the Recipe: Parsley Pesto Pasta Salad With Walnuts

    Easter Corn Pudding Just Like Mom’s

    A baked corn pudding with a serving spoon removing a portion.
    Best Southern Corn Pudding Recipe. Photo credit: Butter and Baggage.

    This creamy corn pudding tastes like the comforting side dish Mom always served at Easter dinner. With sweet corn and a custardy texture, it’s a simple make-ahead favorite that disappears fast.
    Get the Recipe: Best Southern Corn Pudding Recipe

    Roasted Potato Salad Mom Would Bring

    A glass bowl of roasted potato salad
    No Mayo Roasted Potato Salad With Bacon. Photo credit: Butter and Baggage.

    Crispy roasted potatoes and smoky bacon give this Easter side a warm, comforting flavor. It’s the kind of hearty potato salad that feels right at home on a big family holiday table.
    Get the Recipe: No Mayo Roasted Potato Salad With Bacon

    Mom’s Candied Sweet Potatoes for Easter

    A round baking dish filled with glazed sweet potatoes, coated in a shiny caramelized sauce and sprinkled with chopped pecans. A large spoon is resting in the dish, ready for serving. The background surface is a cool, muted color.
    Stove Top Candied Sweet Potatoes: Butter and Baggage.

    Buttery sweet potatoes simmer in a rich caramel glaze that tastes just like the ones Mom made for holidays. With only a handful of ingredients, this classic Easter side comes together quickly on the stovetop.
    Get the Recipe: Stove Top Candied Sweet Potatoes

    Classic Easter 7-Layer Salad Mom Made

    A bowl of 7 layer salad next to a serving spoon.
    Southern 7 Layer Salad with Peas and Mayo. Photo credit: Butter and Baggage.

    Layer after colorful layer makes this retro salad a nostalgic favorite at Easter gatherings. Crisp veggies, creamy dressing, and a hint of bacon bring the same flavors many grew up seeing at Mom’s table.
    Get the Recipe: Southern 7 Layer Salad with Peas and Mayo

    Creamy Easter Corn Casserole Like Mom’s

    A baked cheesy casserole in a white dish, perfect for christmas casseroles, is topped with chopped green herbs and sits on a white surface beside a wooden spoon and a small bowl of herbs.
    Creamy Baked Corn Casserole Recipe. Photo credit: Intentional Hospitality.

    This creamy corn casserole bakes up golden and comforting, just like the classic side dish many remember from childhood holidays. It’s an easy Easter favorite with sweet corn, a fluffy texture, and plenty of cozy flavor.
    Get the Recipe: Creamy Baked Corn Casserole Recipe

    My Family Won’t Let Easter Pass Without These 20 Brunch Recipes

    A collage of four images shows baked breakfast foods: puff pastries, a cheesy breakfast casserole, a slice of quiche with bacon and a biscuit, and golden-brown stuffed pastries on cooling racks.

    These are the brunch recipes my family asks for every time Easter rolls around, the ones that signal the holiday has officially begun.
    Grab it here: My Family Won’t Let Easter Pass Without These 20 Brunch Recipes

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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