Easy Grab-and-Go Muffin Snacks: 12 Recipes for Busy Weekdays

For those mornings when you don’t have time for breakfast, there’s nothing better than a homemade muffin. These bakery inspired muffins can be eaten on the go.

Old School Morning Glory Muffins with Coconut

 

Filled with yummy ingredients like carrots, apples, and coconut, these hearty muffins are easy to eat on the go with a cup of coffee or as part of a balanced breakfast alongside some bacon and eggs. Moist and fluffy, they take just 20 minutes to bake in the oven and will keep for days. 

Get the Recipe: Morning Glory Muffins

Spiced Apple Muffins with Coconut and Chinese Five Spice

Spiced apple muffins are the perfect breakfast or snack for a crisp fall morning. They’re portable, convenient, and super tasty, with a few ingredients that make them exceptional. 

Get the Recipe: Spiced Apple Muffins

Bakery Style Peach Muffins with Streusel

Peach muffins are a classic breakfast treat that are filled with chunks of fresh sweet peaches and then topped with toasted almonds and a simple streusel. Baking at two different temperatures creates a classic bakery style muffin that is perfect for breakfast, brunch or an afternoon pick-me-up.

Get the Recipe: Peach Muffins

Streusel Topped Strawberry Rhubarb Muffins

With tart rhubarb and the juicy sweetness of strawberries, this combination is scrumptious in any form. Added to a moist sour cream muffin and you have a burst of summer in every bite. Don’t forget the simple streusel topping!

Get the Recipe: Strawberry Rhubarb Muffins

Cinnamon Sweet Potato Muffin Recipe

Sweet potato muffins are super moist, light and fluffy, even a day or two later. Mashed sweet potatoes are the secret to a delicious breakfast muffin. Topped with a pecan streusel, these muffins are going to be your new favorite breakfast or snack.

Get the Recipe: Sweet Potato Muffins

Pear Muffins with Candied Ginger

Pear muffins make a delicious breakfast or afternoon snack, especially during the fall and winter months. These moist muffins have a bit of candied ginger for a hint of spice and are topped with a cinnamon sugar streusel to satisfy your sweet tooth.

Get the Recipe: Pear Muffins with Candied Ginger

Cherry Muffins with Cream Cheese Filling

Fresh Cherry Muffins filled with cream cheese are the BEST muffins for breakfast or brunch. There’s a cheesecake filling surrounded by a scrumptious oatmeal cherry muffin.

Get the Recipe: Cherry Muffins with Cream Cheese Filling

Raspberry White Chocolate Muffins

Raspberry White Chocolate Muffins stuffed with fresh, juicy berries and white chocolate chips will be your new favorite breakfast. Topped with crunchy almonds and coarse sugar, they are perfect anytime you’re craving a sweet treat.

Get the Recipe: Raspberry White Chocolate Muffins

Cream Cheese Filled Pumpkin Muffins

You’ll find a hidden layer of cheesecake inside these incredibly moist pumpkin cream cheese muffins. Topped with streusel for a fall breakfast you can enjoy all year round.

Get the Recipe: Cream Cheese Filled Pumpkin Muffins

Blueberry Muffins with Crumb Topping

Fresh, bursting blueberries fill these muffins that are perfect for any morning breakfast, brunch or a midday snack. My blueberry muffins with crumb topping have a cake-like texture. The secret: sour cream.

Get the Recipe: Blueberry Muffins with Streusel

Mixed Berry Muffins with Streusel Topping

These mixed berry crumble top muffins are jam packed with fresh berry flavors and piled high with a delicious crumble topping. Thanks to a special ingredient, sour cream, these muffins are especially light, fluffy, and moist.

Get the Recipe: Mixed Berry Muffins

Chunky Banana and Chocolate Chip Muffins

Chunky banana muffins with walnuts and chocolate chips are just what you need to get you started in the morning. The combination of sweet chunks of bananas with the nutty crunch of walnuts and the indulgent richness of chocolate chips is a flavor explosion in every bite.

Get the Recipe: Banana Chocolate Chip Muffins