• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter & Baggage logo
  • Recipe Search
    • Recipe Index
    • Appetizers
    • Breads & Biscuits
    • Breakfast
      • Muffins
    • Casseroles
    • Desserts
      • Bars
      • Brownies
      • Cakes & Cupcakes
      • Cookies
      • Fruit Desserts
      • Pies, Cobblers & Crisps
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Pasta
    • Salads
    • Sauces & Dips
    • Side Dishes
    • Snacks
    • Soups & Chilis
  • Kitchen Hacks
  • Portfolio
  • About
    • Contact
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Search
  • Recipe Index
  • Kitchen Hacks
  • Portfolio
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Uncategorized » Wolcott’s – Southern Pines, NC

    Wolcott’s – Southern Pines, NC

    Published: Oct 9, 2013 · Modified: Mar 4, 2021 by Barbara Curry · This post may contain affiliate links.

    Disclaimer: This post may contain affiliate links.

    Wolcott’s – Southern Pines, NC

    My husband and I had a date night and went to one of our favorite restaurants in Southern Pines.  I had been experimenting with muffins all day (I’ll share in another post) and wanted to try something light but most of their entrée’s were meat and I wasn’t in the mood for salmon.  Matt was our waiter and I asked if they had a vegetarian dish.  He went back to the chef and said they could alter any of the dishes on the menu or if I was game, they would surprise me.  Well, I like all vegetables except for brusell sprouts, so I gave it a try.  I started with their grilled romaine salad.  It looked so good, I forgot to take a picture.  It was grilled perfectly and had some banana peppers and prosciutto on top. The ceasar dressing was just perfect.  Prior to the salad they served a yeast roll/bread.  It is large, and had a great consistency.  I did remember to capture a picture of my lovely vegetarian dish before I lit into it.  I had three different things, a potato medley with I think some turnips or something similar.  In the middle were mushrooms with gnocchi, which were my favorites, and then the third item was yellow squash with some roasted peppers.  They were all fantastic.  I doubt you would get the same thing if you went back, but you should know that this chef is willing to cook off the menu.  It will be hard for me to try their great meat entrée’s when we return knowing that a vegetarian option is going to be available.  We had a great experience at Wolcots and will definitely be returning.  If you are visiting in the area, give it a try.  The atmosphere is relaxing, bistro like.

    160 W Pennsylvania Ave  Southern Pines, NC 28374
    (910) 695-1551
    www.wolcottsrestaurant.com

    Explore Recipes

    Uncategorized
    « Homemade Salsa with Peaches and Corn
    Homemade Waffles »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Fall Favorites

    • A single baked apple on a plate with a fork.
      Crock Pot Baked Apples with Raisins and Nuts
    • Three snickerdoodle cookies on on a plate with a bite taken out.
      Soft Pumpkin Snickerdoodle Cookies
    • A frosted hummingbird cake on a platter.
      Cream Cheese-Frosted Hummingbird Cake
    • Two bowls of taco soup with corn chips on top.
      Easy Crock Pot Taco Soup with Ranch Dressing

    Popular

    • A round baking dish of mac and cheese with a serving spoon.
      Southern Old Fashioned Macaroni and Cheese
    • Loaves of Dollywood bread baked in parchment paper.
      Homemade Cinnamon Bread
    • A serving spoon of baked beans with hamburger.
      Southern Baked Beans with Ground Beef
    • A platter of old bay seafood boil
      Old Bay Seafood Boil: Crab, Mussels & Shrimp

    Footer

    Footer

    ↑ back to top

    Staple Southern Recipes

    • Peach cobbler
    • Peach cobbler cake
    • Seafood boil
    • Baked beans with ground beef
    • Macaroni salad
    • Macaroni pie
    • Sausage balls
    • Ranch potato salad
    • Old fashioned mac and cheese
    • Charred corn
    • Candied yams

    Popular Casserole Recipes

    • Hamburger potato casserole
    • Squash casserole
    • Chicken broccoli rice casserole
    • Cauliflower casserole
    • Pecan chicken casserole
    • Cornbread pudding
    • Chicken ranch casserole
    • Buffalo chicken casserole
    • Spaghetti casserole
    • Chicken tamale pie
    • All casserole recipes

    Bread & Biscuit Recipes

    • Dollywood cinnamon bread
    • Blueberry biscuits
    • Buttermilk biscuits
    • 7UP biscuits
    • Cornbread biscuits
    • Dinner roll recipe
    • Pineapple bread
    • Hawaiian rolls
    • All breads & biscuits

    COPYRIGHT © 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIES
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    0 shares