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    Home » Recipes » Peanut Butter Rice Krispie Bars

    Peanut Butter Rice Krispie Bars

    Published: Nov 13, 2014 · Modified: May 31, 2020 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    4.67 from 6 votes

    Disclaimer: This post may contain affiliate links.

    A stack of chocolate Rice Krispie Treats

    Peanut Butter Rice Krispie Bars with a little chocolate thrown in are just the thing for car rides or cook outs, but also easy to ship.  

    Peanut Butter Rice Krispie Bars

    I think Natalie is getting a little homesick and ready for Thanksgiving. So to help get her through the next couple of weeks, I decided to try shipping some peanut butter Rice Krispie bars.  

    While I like peanut butter, sometimes I think it can overwhelm some desserts.  For this recipe, I added pecan and it was just the perfect mix for me.  (Natalie feels that peanuts would have been better than pecans)  

    I love the chocolate crunchy texture and they are so easy to make.  I froze them before shipping to keep the chocolate from melting and it seems to have worked.  She reported that they arrived in perfect shape and the chocolate had not melted. I would not try this if it’s the middle of summer.

    How do you make peanut butter Rice Krispie bars

    Step 1: In a large microwave safe bowl, combine peanut butter, marshmallows, butter and chocolate chips. Microwave on high for about 2 minutes until the marshmallows have melted.

    Step 2: Immediately add Rice Krispies and chopped nuts and stir until combined.

    Step 3: Dump into a greased 8 x 8 square pan and spread it out with a spatula. Refrigerate until set, about 2 hours, before cutting.

    These have the consistency of a Rice Krispie treat but the peanut butter and chocolate add another dimension.

    Peanut Butter Rice Krispie Bars

    I’m surprised I had any left to mail, as I kept taking bites while I was photographing.  Then while waiting in line at the UPS store, I had several folks try to talk me into sharing.

    Peanut Butter Rice Krispie Bars - Rice Krispie treats with added peanut butter and chocolate, a great pick-me-up for a college student and no oven required.

    Looking for more dessert bar recipes

    • Peanut butter brownies
    • Apple bars
    • Apricot coconut bars
    • Perfect brownies
    • Pistachio bars
    • Raspberry bars
    • Cherry streusel bars
    • Blondies with sprinkles
    • Pecan bars
    • Praline brownies
    • No bake peanut butter bars
    A batch of Peanut Butter Rice Krispie Bars

    Peanut Butter Rice Krispie Bars

    Author: Barbara Curry
    Peanut Butter Rice Krispie Bars with a little chocolate thrown in are just the thing for car rides or cook outs, but also easy to ship.  
    4.67 from 6 votes
    Print Pin
    PREP: 10 minutes minutes
    COOK: 0 minutes minutes
    Servings: 24

    Ingredients
     

    • 10 ½ ounces miniature marshmallows
    • 1 cup peanut butter creamy
    • 1 cup semi-sweet chocolate chips
    • ½ cup butter
    • 2 cups Rice Krispies
    • 1 cup pecans chopped
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    Instructions
     

    • Grease an 8 x 8 inch baking pan.
    • In an 8 cup or larger microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for about 2 minutes, or until marshmallows are melted. Stir and add the last two ingredients right away.
    • Quickly spread into the prepared pan. Cover and refrigerate for about 2 hours before cutting.

    Nutrition

    Calories: 217kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 106mg | Potassium: 132mg | Fiber: 2g | Sugar: 11g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 2mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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