You know that one thing at the party that’s gone before you even make it to the table? That’s these sausage balls. No fork, no dipping sauce, no fuss, just crispy, cheesy bites with a little kick and a lot of flavor. I’ve made the classic kind, but these almond flour sausage balls are just as good. A little less doughy, a little more texture, and just as delicious.
The Snack That Disappears First
It’s always the small bites that vanish first, isn’t it? Whether it’s a lazy weekend brunch, game-day snack spread, these sausage balls are the first to disappear.
I’ve made the classic version, the one without Bisquick. But these? These almond flour sausage balls are in another league. Crisp edges, cheesy middles, a little extra texture, and not a hint of sogginess. They’re great straight from the oven, and still tasty once they’ve cooled (which makes them a dream appetizer).
Featured reader review
“My little super picky 3 year old will not eat the ones with Bisquick and LOVES these!!! This is the highest compliment because she will literally ONLY eat chick fil a nuggets and fruit so to have something else to add to the list is truly a Christmas Miracle!!!.”
Melissa
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And no fork needed! That’s key for party food. I’ll serve them alongside a dreamy peach baked pancake for brunch or pile them up with a stack of buttery waffles for a breakfast-for-dinner night. Or just make a batch and sneak them one at a time from the fridge.
If you’re planning snacks for the big game, scroll through some of my favorite easy appetizers to pair with them.
Why I Keep These on Repeat
- Comes together in minutes—just five ingredients.
- No greasy fingers or doughy middles.
- They hold up beautifully at room temp.
- Work for breakfast, lunchboxes, or game-day spreads.
- Naturally gluten-free and,bonus, they are keto friendly and gluten-free.
The Only Ingredients You Actually Need
Here’s what really matters. Everything else? Check the recipe card at the bottom for full details.
- Breakfast sausage – Go bold. Neese’s hot sausage is my go-to, but any high-quality breakfast sausage will work.
- Almond flour – I always use Bob’s Red Mill. Just make sure it’s flour, not almond meal.
- Cheddar cheese – Freshly grated. Always worth the extra 90 seconds.
If you make appetizers often, these are the tools worth having. My Appetizer Essentials board covers the basics that help you prep faster, cook evenly, and serve without scrambling at the last minute.
Let’s Make Some Magic
With only 5 ingredients, Keto sausage balls with almond flour are just as easy to make as regular cheesy sausage balls . You can use a food processor, mixer or your hands.
Step 1: Toss it all in
Step 2: Scoop and shape.
Step 3: Bake ’til golden.
Once baked, let them cool and freeze in a zip-top bag. To reheat, just thaw, sprinkle with a little water, and warm them up in the oven. They’ll taste just as good as the day you made them.
If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage.
Keto Sausage Balls with Almond Flour
Ingredients
- 1 lb Sausage
- 1 egg
- 1 cup almond flour
- 8 ounces cheddar cheese shredded
- 2 teaspoons baking powder
Instructions
- Preheat oven to 350º. Line a rimmed baking sheet with parchment and place a wire rack inside.
- Combine all ingredients in a large bowl. Using your hands, mix well. You can also use a food processor or stand mixer.
- If using a food processor, grate the cheese first and add almond flour, baking powder and process until combined. Add half of the sausage and process, then add the rest of the sausage and the egg and process until well combined.
- Using a small ice-cream scoop, form into balls about 11/2 to 2 tablespoons in size.
- Bake for 18-20 minutes until slightly browned. Remove to wire rack to cool slightly.
Video
Barbara’s Tips + Notes
- You can use a food processor, stand mixer, or your hands to combine the ingredients.
- You a small ice cream scooper to make the balls all the same size.
- Use the best quality sausage you can find for less greasy sausage balls.
- Don’t over bake, take them out as soon as they are slightly browned.
Nutrition
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Lindsey M says
I thought these were really good-I never think low carb options are better but I agree with you that these are better than the ones with bisquick. Thanks for a great recipe.
Barbara Curry says
So glad you liked them, I would love to hear of other low-carb recipes you like.
Charles Moore says
Where can I get the nutritional facts for this recipe $
Barbara Curry says
Here’s my best calculation per sausage ball assuming you make 40 of them.
Nutrition Facts
Servings: 40
Amount per serving
Calories 79
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 2.4g 12%
Cholesterol 20mg 7%
Sodium 122mg 5%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.3g 1%
Total Sugars 0.1g
Protein 4.4g
Vitamin D 1mcg 5%
Calcium 60mg 5%
Iron 0mg 2%
Potassium 66mg 1%
Tami says
So How many would you say for each? I can’t eat 40 to know I’d get 78 calories LOL ????
Barbara Curry says
These are low carb but not low in calories, it would be about 78 calories for each ball.
Laura Lyons says
Switched to organic, spicy chicken sausage and baked directly on parchment. Used stand mixer with batter hook to blend ingredients. Didn’t find that there was excess grease with the chicken sausage, and they turned out perfectly! Delicious, and great for my ketogenic lifestyle.
Barbara Curry says
I’m so glad you liked them. You might also like Cheesy Muffins, https://www.butterandbaggage.com/cheesy-muffins-almond-flour/
Leslie Farmer says
I have been gluten free for about five years but have recently been eating keto. I made this tonight for guests we have coming this weekend. I had to try one (of course), and it was delicious! Sausage balls have always been a favorite so it’s nice to try a recipe using almond flour.
Barbara Curry says
Leslie,
So glad these worked for you. You might also like this recipe for Focaccia made with almond flour. https://www.butterandbaggage.com/focaccia-almond-flour/
Rachael says
Great recipe. I substituted 1/4 cup of coconut flour instead of almond flour (it was all I had on hand). I added 1/4 cup of parmesan cheese. I did have to add another egg as the mixture was dry. I baked them on the rack and added 5 minutes because I’m at high altitude. They came out fantastic!
Barbara Curry says
Great to know they will work with Coconut flour.
Marci says
Judt amazing, added a touch extra sage. Dipped in a small tad of sf maple syrup!
Barbara Curry says
It’s crazy how good these are!
Mj says
These are fantastic!! I was getting really bored with eggs, bacon, sausage etc. These so made me feel like I was cheating!!!!!
Barbara Curry says
You might also like Cheesy Muffins with Almond Flour. They are a real treat. https://www.butterandbaggage.com/cheesy-muffins-almond-flour/
Erika says
These are so good! How many are in a serving? I dont know if you stated and I over looked it. Just want to make sure I don’t eat too many 🙂
Barbara Curry says
The recipe makes about 40 sausage balls at 75 calories a piece. The nutrient information is in the recipe card. Hope this helps.
rebecca says
How do you reheat! Making second batch! Delish!!
Barbara Curry says
The microwave makes them a little rubbery, but will do in a pinch. I prefer to cover them with foil and place in the toaster over for a couple of minutes. If I know I’m going to be reheating them, I will not cook them quite so long the first time. Glad you like them.
Cheryl says
Can these be made (not cooked) & frozen and then cooked at a later date?
Lorraine F Haley says
Can you make these with Italian sausage?
Barbara Curry says
Yes, they would be great with Italian sausage, especially the hot variety, if you like things spicy.
Rita says
Not as good as I hoped. I think I will try again with a spicer more flavorful sausage.
Barbara Curry says
The sausage really makes a difference. In my area, I like Hot Neese’s sausage. https://neesesausage.com/
Melissa says
My little super picky 3 year old will not eat the ones with Bisquick and LOVES these!!! This is the highest compliment because she will literally ONLY eat chick fil a nuggets and fruit so to have something else to add to the list is truly a Christmas Miracle!!!????????????
Barbara Curry says
Melissa, you made my day! I remember those days well. My picky eaters, while in graduate school now, want these every time they come home.
Mai says
Can you make this with ground turkey?
Barbara Curry says
I’m not sure that ground turkey will have enough fat to keep them together. Let me know if you try it!