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    Home » MSN Slideshows

    15 Side Dishes for Steak We’ll Never Stop Making

    Published: Aug 6, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    There’s just something magical about finding that perfect bite alongside a juicy steak—crispy, creamy, buttery, or bold, it makes the whole meal unforgettable. We’ve all got our favorites, but these side dishes for steak we’ll never stop making have earned their place on the table time and time again. Whether it’s a rich potato dish or something fresh and vibrant, they always hit the spot. Honestly, they’re the kind of sides that steal the show without even trying.

    Mascarpone Mashed Potatoes Worth Every Bite

    Butter on top of a bowl of mashed potatoes.
    Mascarpone Mashed Potatoes Worth Every Bite


     

    These ultra-creamy mashed potatoes with mascarpone are the ultimate steakhouse upgrade. Make them ahead and reheat without losing the magic.
    Get the Recipe: Mascarpone Mashed Potatoes Worth Every Bite

    Wild Rice with Roasted Grapes

    wild rice with roasted grapes in a white bowl.
    Wild Rice with Roasted Grapes. Photo credit: Butter and Baggage.

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    Nutty, savory, and just a little sweet—this wild rice side brings unexpected balance to any steak dinner.
    Get the Recipe: Wild Rice with Roasted Grapes

    Zoodle Caprese with Balsamic Drizzle

    Zucchini noodles with cherry tomatoes on a white platter with a wooden spoon
    Zoodle Caprese with Balsamic Drizzle. Photo credit: Butter and Baggage.

    This fresh caprese-style salad made with zoodles is the cool, crisp pairing your grilled steak has been waiting for.
    Get the Recipe: Zoodle Caprese with Balsamic Drizzle

    Crispy Crushed New Potatoes

    A smashed new potato being removed form a pan.
    Crispy Crushed New Potatoes. Photo credit: Butter & Baggage.

    These smashed and roasted beauties bring crunchy edges and buttery centers—just the texture contrast your steak deserves.
    Get the Recipe: Crispy Crushed New Potatoes

    Southern Pea Salad with Cheddar

    A pea salad with cheddar cheese in a serving bowl.
    Southern Pea Salad with Cheddar. Photo credit: Butter and Baggage.

    This creamy Southern favorite adds a pop of color and sharp cheddar flavor that holds its own next to a juicy steak.
    Get the Recipe: Southern Pea Salad with Cheddar

    Honey Yogurt Broccoli Salad

    A bowl of broccoli salad on a serving tray.
    Honey Yogurt Broccoli Salad. Photo credit: Butter and Baggage.

    This bright and crunchy broccoli salad with cranberries and a creamy honey dressing is a cool counterpoint to a hot steak plate.
    Get the Recipe: Honey Yogurt Broccoli Salad

    Warm Roasted Potato Salad with Bacon

    Parsley being sprinkled over warm potato salad
    Warm Roasted Potato Salad with Bacon. Photo credit: Butter and Baggage.

    No mayo, no problem. This warm potato salad with crispy bacon brings bold, savory flavor to any steak dinner.
    Get the Recipe: Warm Roasted Potato Salad with Bacon

    Perfectly Crisp Roasted Potatoes

    oven roasted potatoes in a baking dish.
    Perfectly Crisp Roasted Potatoes. Photo credit: Butter & Baggage.

    Golden, crisp, and seasoned to perfection—these potatoes are what steak dreams are made of.
    Get the Recipe: Perfectly Crisp Roasted Potatoes

    Zesty Carrot Salad with Citrus

    A pile of sliced carrots and onions in a bowl.
    Zesty Carrot Salad with Citrus. Photo credit: Lauren’s Latest.

    Fresh, crunchy, and full of citrusy zing—this colorful salad cuts through the richness of steak effortlessly.
    Get the Recipe: Zesty Carrot Salad with Citrus

    Classic 7-Layer Salad for Steak Nights

    A bowl of seven layer salad next to individual servings.
    Classic 7-Layer Salad for Steak Nights. Photo credit: Butter and Baggage.

    This retro favorite brings crunch, creaminess, and tons of texture—a must-have beside any steak entrée.
    Get the Recipe: Classic 7-Layer Salad for Steak Nights

    Buttermilk Red Cabbage Slaw

    A bowl of creamy coleslaw with shredded purple cabbage, carrots, and herbs sits on a gray cloth napkin next to vintage silver utensils—perfect as one of your favorite dinner side dishes.
    Buttermilk Red Cabbage Slaw. Photo credit: Butter and Baggage.

    This creamy, tangy slaw brings color, crunch, and a cool contrast to a sizzling steak dinner.
    Get the Recipe: Buttermilk Red Cabbage Slaw

    Cheddar Macaroni Salad

    Creamy macaroni salad with a wooden spoon.
    Cheddar Macaroni Salad. Photo credit: Butter and Baggage.

    Cool, creamy, and full of cheddar, this Southern-style macaroni salad belongs on your steak night menu.
    Get the Recipe: Cheddar Macaroni Salad

    Green Bean & New Potato Salad

    A platter of green bean and potato salad.
    Green Bean & New Potato Salad. Photo credit: Butter and Baggage.

    This cool and crisp salad with honey vinaigrette gives your steak the fresh, herby side it craves.
    Get the Recipe: Green Bean & New Potato Salad

    Greek Wedge Salad with Feta Vinaigrette

    Greek Wedge Salad with Feta Vinaigrette. Photo credit: Intentional Hospitality.

    This Greek-inspired wedge salad is bold, briny, and the crisp bite your steak plate needs.
    Get the Recipe: Greek Wedge Salad with Feta Vinaigrette

    Rich & Creamy Skillet Corn

    A skillet filled with creamy, cooked corn kernels being stirred by a wooden spoon. The creamed corn appears to be seasoned and mixed with a rich, creamy substance, creating a luscious texture. The background is a grayish cooking surface.
    Rich & Creamy Skillet Corn. Photo credit: Butter and Baggage.

    This luscious creamed corn brings rich flavor and buttery goodness in just 10 minutes. Perfect with grilled steaks.
    Get the Recipe: Rich & Creamy Skillet Corn

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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