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    Home » MSN Slideshows

    Bring One of These 29 Easter Potluck Dishes and Watch It Vanish

    Published: Mar 14, 2026 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Easter potlucks are full of great food, but there are always a few dishes that disappear long before everything else. They’re the recipes people notice right away, the ones that get scooped up quickly and leave behind an empty serving dish. If you want to bring something that won’t sit untouched on the table, these Easter potluck dishes are the ones most likely to go fast.

    Colorful Carrot Raisin Salad

    A bowl of carrot and raisin salad next to a bunch of carrots.
    Old-Fashioned Carrot Salad With Raisins. Photo credit: Butter and Baggage.


     

    Brighten your Easter table with this sweet carrot raisin salad. Crisp, fresh, and perfectly balanced for any holiday spread.
    Get the Recipe: Old-Fashioned Carrot Salad With Raisins

    Irresistible Cheesy Corn Casserole

    A serving spoon in a corn casserole.
    Cheesy Corn Casserole With Cream Cheese And Ham. Photo credit: Butter and Baggage.

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    Rich, creamy, and loaded with flavor, this corn casserole is a showstopper. Everyone will be asking for seconds at your Easter feast.
    Get the Recipe: Cheesy Corn Casserole With Cream Cheese And Ham

    Crowd-Pleasing Bacon Ranch Pasta

    Ranch pasta salad in a bowl with a wooden spoon.
    Creamy Bacon Cheddar Ranch Pasta Salad. Photo credit: Butter and Baggage.

    Crispy bacon, cheddar, and creamy ranch make this pasta salad irresistible. Chill it for a side that’s ready to steal the spotlight.
    Get the Recipe: Creamy Bacon Cheddar Ranch Pasta Salad

    Golden Crispy Roasted Potatoes

    A serving bowl of crispy potatoes and onions.
    Oven Roasted Crispy Potatoes And Onions. Photo credit: Butter and Baggage.

    Perfectly roasted potatoes with crunchy onions make a classic side. Simple, savory, and disappearing fast at any Easter table.
    Get the Recipe: Oven Roasted Crispy Potatoes And Onions

    Creamy Southern Baked Mac & Cheese

    A spoon scooping out creamy mac and cheese from a black bowl.
    Southern Old Fashioned Macaroni And Cheese Recipe. Photo credit: Butter and Baggage.

    This baked mac and cheese is rich, creamy, and comfort in every bite. It’s the kind of dish that leaves plates empty fast.
    Get the Recipe: Southern Old Fashioned Macaroni And Cheese Recipe

    Sweet & Crunchy Broccoli Salad

    A bowl of broccoli salad on a serving tray.
    Broccoli Salad With Cranberries And A Honey Yogurt Dressing. Photo credit: Butter and Baggage.

    This salad balances sweet cranberries with crisp broccoli for a fresh bite. Light honey yogurt dressing makes it perfect for Easter sides.
    Get the Recipe: Broccoli Salad With Cranberries And A Honey Yogurt Dressing

    Cheesy Hashbrown Casserole

    A spoon full of hashbrown casserole.
    Hashbrown Casserole With Cornflakes (No Egg, No Meat). Photo credit: Butter and Baggage.

    Crunchy cornflake topping meets cheesy potatoes in this easy casserole. It’s a guaranteed hit at Easter brunch or dinner.
    Get the Recipe: Hashbrown Casserole With Cornflakes (No Egg, No Meat)

    Quick & Creamy Skillet Corn

    A skillet filled with creamy, cooked corn kernels being stirred by a wooden spoon. The creamed corn appears to be seasoned and mixed with a rich, creamy substance, creating a luscious texture. The background is a grayish cooking surface.
    Super Creamy Skillet Creamed Corn. Photo credit: Butter and Baggage.

    Buttery corn cooked to creamy perfection in minutes. It’s a quick side that complements any Easter main dish.
    Get the Recipe: Super Creamy Skillet Creamed Corn

    Fresh Green Bean Potato Salad

    A platter of green bean and potato salad.
    Green Beans And New Potato Salad With Honey Vinaigrette. Photo credit: Butter and Baggage.

    Tender green beans and potatoes tossed in honey vinaigrette shine as a fresh side. A bright, flavorful addition for your Easter menu.
    Get the Recipe: Green Beans And New Potato Salad With Honey Vinaigrette

    Pimento Mac & Cheese Twist

    Two plates of pimento mac and cheese.
    Southern Style Baked Mac And Cheese With Pimentos. Photo credit: Butter and Baggage.

    Tangy pimentos add a bold flavor to creamy mac and cheese. This dish disappears fast at every Easter gathering.
    Get the Recipe: Southern Style Baked Mac And Cheese With Pimentos

    Classic Scalloped Potatoes & Ham

    A serving spoon removing some potato and ham casserole.
    Old Fashioned Scalloped Potatoes And Ham. Photo credit: Butter and Baggage.

    Layers of creamy potatoes and savory ham make this dish a winner. Perfectly hearty for a festive Easter meal.
    Get the Recipe: Old Fashioned Scalloped Potatoes And Ham

    Mascarpone Mashed Potatoes

    Butter on top of a bowl of mashed potatoes.
    Yukon Gold Mashed Potatoes with Mascarpone Cheese. Photo credit: Butter and Baggage.

    Ultra creamy mashed potatoes get a rich boost from mascarpone cheese. They’re a decadent side perfect for Easter dinner.
    Get the Recipe: Yukon Gold Mashed Potatoes with Mascarpone Cheese

    Vibrant Red Cabbage Slaw

    A bowl of creamy coleslaw with shredded purple cabbage, carrots, and herbs sits on a gray cloth napkin next to vintage silver utensils—perfect as one of your favorite dinner side dishes.
    Creamy Red Cabbage Coleslaw With Buttermilk. Photo credit: Butter and Baggage.

    Crunchy red cabbage with creamy buttermilk dressing brightens your table. A colorful, tangy addition to Easter meals.
    Get the Recipe: Creamy Red Cabbage Coleslaw With Buttermilk

    Zesty Greek Cucumber Salad

    A bowl of Greek salad with lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese on a white surface—perfect for spring recipes. Small bowls of olives and feta are nearby.
    Greek Cucumber Salad With Lemon Dressing. Photo credit: Butter and Baggage.

    Crisp cucumbers with bright lemon dressing add a refreshing crunch. A light side that balances the richer Easter mains.
    Get the Recipe: Greek Cucumber Salad With Lemon Dressing

    Cheesy Broccoli Rice Casserole Everyone Will Devour

    A broccoli rice casserole in a skillet.
    Creamy Broccoli Rice Casserole Without Canned Soup. Photo credit: Butter and Baggage.

    This cheesy broccoli rice casserole is a comforting Easter side that will disappear fast. Guests will return for seconds thanks to its creamy, flavorful sauce.
    Get the Recipe: Creamy Broccoli Rice Casserole Without Canned Soup

    Loaded Twice-Baked Potato Casserole Everyone Loves

    A spoon full of twice baked mashed potatoes.
    Twice Baked Mashed Potato Casserole. Photo credit: Butter and Baggage.

    This loaded potato casserole is creamy, cheesy, and topped with green onions for maximum flavor. It’s the kind of side dish that vanishes before dinner is over.
    Get the Recipe: Twice Baked Mashed Potato Casserole

    Classic Southern Corn Pudding That Disappears Fast

    A baked corn pudding with a serving spoon removing a portion.
    Best Southern Corn Pudding Recipe. Photo credit: Butter and Baggage.

    This creamy corn pudding adds a touch of sweet comfort to your Easter table. Easy to make, it’s a side dish that everyone will fight over.
    Get the Recipe: Best Southern Corn Pudding Recipe

    Crispy Gruyere Potatoes Au Gratin That Wows

    Potatoes au gratin in a baking dish with a serving spoon.
    Crispy Potatoes Au Gratin With Gruyere. Photo credit: Butter and Baggage.

    With melty Gruyere and crispy edges, this potatoes au gratin is pure comfort. It’s an Easter side that guests will return to again and again.
    Get the Recipe: Crispy Potatoes Au Gratin With Gruyere

    Fresh Green Bean Casserole Everyone Will Grab

    Crispy onions on top of a green bean casserole.
    Creamy Green Bean Casserole Without Canned Soup. Photo credit: Butter and Baggage.

    This green bean casserole skips canned soup but keeps all the creamy goodness. Crispy onions on top make it a must-have Easter side.
    Get the Recipe: Creamy Green Bean Casserole Without Canned Soup

    Ultra Creamy Mac and Cheese That Flies Off Plates

    A serving of mac and cheese being removed from a casserole dish.
    Baked Macaroni & Cheese With Cottage Cheese. Photo credit: Butter and Baggage.

    This mac and cheese is extra creamy thanks to cottage cheese in the sauce. It’s a crowd-pleasing side that will vanish from the Easter table.
    Get the Recipe: Baked Macaroni & Cheese With Cottage Cheese

    Wild Rice With Roasted Grapes That Impresses

    wild rice with roasted grapes in a white bowl.
    Wild Rice with Roasted Grapes is made with fluffy wild rice tossed with grapes roasted in balsamic vinegar. The tangy grapes are tossed with toasted pecans, shallots, and maple syrup, for a savory and slightly sweet side dish that jazz up any dinner.

    Sweet roasted grapes tossed with wild rice create a standout Easter side. The mix of savory and sweet will have guests going back for seconds.
    Get the Recipe: Wild Rice With Roasted Grapes

    Bacon Green Beans That Disappear Quickly

    A bowl of Green Beans with Bacon and Onions, topped with crispy bacon pieces and caramelized onions, sits on a light cloth napkin with serving utensils. A small dish of extra bacon crumbles is nearby for added flavor.
    Savory Green Beans With Bacon. Photo credit: Butter and Baggage.

    Crispy bacon and tender green beans make this Easter side unforgettable. It’s bold, flavorful, and gone in no time.
    Get the Recipe: Savory Green Beans With Bacon

    Warm Roasted Potato Salad Everyone Will Try

    A glass bowl of roasted potato salad
    No Mayo Roasted Potato Salad With Bacon. Photo credit: Butter and Baggage.

    This warm roasted potato salad combines crispy potatoes and smoky bacon. It’s a side dish that will vanish from the buffet before the main course.
    Get the Recipe: No Mayo Roasted Potato Salad With Bacon

    Roasted Cabbage With Cherries That Amazes

    Cabbage roasted in the oven with cherries on a platter.
    Roasted Cabbage In The Oven With Dried Cherries. Photo credit: Butter and Baggage.

    Sweet dried cherries add flavor to roasted cabbage for a light Easter side. The dish is elegant, simple, and always eaten first.
    Get the Recipe: Roasted Cabbage In The Oven With Dried Cherries

    Sweet Roasted Carrots That Vanish Fast

    A platter of roasted carrots.
    Oven Roasted Carrots Recipe. Photo credit: Butter and Baggage.

    Bright and flavorful roasted carrots bring color to the Easter table. The simple vinaigrette makes them irresistible and quick to disappear.
    Get the Recipe: Oven Roasted Carrots Recipe

    Skillet Charred Corn Everyone Will Sneak

    Cooked corn in a skillet with a wooden spoon.
    Skillet Charred Corn Recipe. Photo credit: Butter and Baggage.

    This skillet charred corn adds smoky flavor and a touch of cream to Easter sides. It’s simple to make yet disappears almost instantly.
    Get the Recipe: Skillet Charred Corn Recipe

    Italian Pasta Salad That Flies Off Tables

    Pasta salad with ham, tomatoes, and olives
    Easy Italian Pasta Salad. Photo credit: Semi Homemade Kitchen.

    This colorful Italian pasta salad is loaded with salami, veggies, and mozzarella. It’s a make-ahead side dish guests won’t leave alone.
    Get the Recipe: Easy Italian Pasta Salad

    Roasted Brussels & Sweet Potatoes That Wow

    A close-up of roasted Brussels sprouts and sweet potatoes, lightly seasoned, served in a bowl with a serving spoon—an inviting option for Easter side dishes.
    Easy Crisp-Tender Roasted Brussels Sprouts With Sweet Potatoes. Photo credit: Intentional Hospitality.

    These roasted Brussels sprouts and sweet potatoes bring color and flavor to your Easter table. Crispy edges and tender centers make them a dish everyone will love.
    Get the Recipe: Easy Crisp-Tender Roasted Brussels Sprouts With Sweet Potatoes

    Balsamic Asparagus and Mushrooms for Easter

    Balsamic vinegar being poured over asparagus and mushrooms.
    Roasted Balsamic Asparagus And Mushrooms. Photo credit: Butter and Baggage.

    This roasted asparagus and mushroom dish is a simple way to highlight fresh spring produce. The balsamic glaze adds bold flavor that makes it a standout Easter side.
    Get the Recipe: Roasted Balsamic Asparagus And Mushrooms

    I Brought These 22 Sides to Easter Dinner—Now Everyone Expects Them

    A collage of four Southern dishes—cheesy corn casserole, carrot raisin salad, fried hoecakes with butter and honey, and a bowl of loaded potato salad—showcases recipes that capture the freshest flavors of spring.

    These Easter side dishes started as a one-year experiment and quickly turned into must-haves, with relatives requesting them before the invitations even go out. From creamy classics to fresh spring favorites, these are the sides that earned a permanent spot on our Easter table.
    Grab it here: I Brought These 22 Sides to Easter Dinner—Now Everyone Expects Them

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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