Ricotta Cheese and Broccoli Pasta

This simple ricotta cheese and broccoli pasta is the perfect quick weeknight dinner. A lighter, but still flavorful, version of traditional mac and cheese that’s made in under 30 minutes. Great for Meatless Mondays or as a side dish.

 

It can be a scramble to get dinner on the table during busy weeknights. It’s a good idea to have a bank of easy recipes like a skillet sausage and pepper pasta or chicken with sun dried tomatoes so you always have something quick to whip up when you don’t have time to spend in the kitchen. There’s nothing like a pasta dinner recipe.

Not only is this broccoli pasta recipe quick to put together, but it’s not as heavy as a classic baked macaroni and cheese. While it’s still packed with creamy flavor, it has less calories along with the addition of broccoli for a more balanced meal. Adding ricotta makes it creamy without the need for heavy cream.

What does ricotta go with?

You may have tried ricotta in lasagna, it is absolutely to die for when added to pasta. When combined with parmesan cheese, you get a light, but creamy sauce perfect for macaroni pasta. Ricotta also goes great with tomatoes, bell peppers, or pesto. All of which you can add to this mac n cheese for more flavor.

Why you need to make ricotta cheese and broccoli pasta

• It’s dinner in under 30 minutes with simple ingredients for an extremely easy recipe
• The roasted broccoli adds flavor without being too overbearing for those picky eaters
• A lighter alternative to the classic mac and cheese
• Easily pair it with chicken breasts

Simple ingredients for making broccoli pasta

• Roasted broccolini – broccolini is is a little more tender than traditional broccoli, but you can use either. If using regular broccoli, just cut it into smaller pieces.
• Garlic – Freshly minced garlic gives this broccoli pasta more flavor than pre-minced garlic or garlic powder.
• Olive oil – One of the easiest things you can do to make Italian recipes phenomenal is to use high quality olive oil.
• Spices – Sea salt, red pepper flakes, black pepper, onion powder, and other Italian spices are the basics but feel free to add more.
• Pasta – A small pasta like cavatappi, penne pasta, or pasta shells is recommended.
• Ricotta – No need for heavy cream or whole milk when using ricotta. The full fat version has enough creaminess by itself.
• Parmesan Cheese – Freshly grated parmesan cheese is all that’s needed along with the ricotta for a creamy coating.

What’s the difference between broccoli and broccolini

Broccolini is a cross between broccoli and Chinese broccoli. The stems are thinner and it tends to be a little more tender. Either will work in this pasta dish, but broccolini will not be as harsh which may appeal to your picky eaters.

Why roast broccoli

If you’ve never roasted broccoli you’re in for a treat. You get crispy edges with tender stalks. Roasting gives it the best flavor that you won’t get when you steam it. Plus it’s super quick and easy.

How to make Ricotta and Broccoli Pasta

Step 1: Roast the broccoli

Toss fresh broccoli florets with olive oil, red pepper flakes, garlic and any additional spices you’d like in a small bowl. Roast until the chunks of broccoli are crisp with browned edges.

Step 2: Cook the pasta

While the broccoli is cooking, boil a pot of water. (Don’t forget to salt the water!) Cook pasta as directed on the package. When done cooking, strain the pasta but save one cup of salted water – we’ll need that later.

Step 3: Sauce it up!

In a large bowl, add the ricotta and ½ cup of the hot pasta water, stir until it is smooth.

Add broccolini and pasta. Add more pasta water if desired then top with parmesan cheese and serve.

Pro tip: Drain any excess liquid the ricotta may have before cooking. You can do this by letting it sit in a sieve for a few minutes. Too much extra liquid can change the texture of the sauce.

Recipe options

You can change this recipe up in all sorts of ways:

• Try adding a squeeze of lemon
• Add some Italian seasoning
• Add extra pepper flakes for more spice
• Throw in more broccoli if you love your veggies.
• Make it a full meal by adding in some rotisserie chicken.

Storage Tips

You can store this broccoli mac in the fridge for up to 4 days. Make sure you let the dish cool to room temperature before storing it in an airtight container. Use the same method for freezing and freeze for up to 4 months.

Reheat pasta on the stovetop on medium heat stirring continuously. Or, reheat in 30-second intervals in the microwave.

If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage.