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    Main Dish Recipes

    • Spicy Hot Brown Recipe
    • Pretzel Wrapped Brats
    • Marinated Shrimp Recipe
    • Apricot Chicken Recipe
    • Baked Rice with Italian Sausage and Corn
    • Slow Cooker Bourbon Pulled Chicken
    • Chicken Parmesan Tenders
    • Chicken with Custard
    • Pasta with Prosciutto and Scallops
    • Shrimp Pasta with Mascarpone
    • Baked Chicken Taquitos
    • Jerk Pork Tenderloin with Pineapple Salsa
    • Farro and Sausage Stuffed Acorn Squash
    • Slow Cooker Ribs
    • Ranch Chicken with Carrots and Potatoes
    • Shrimp Quesadillas
    • Crawfish Étoufée
    • Roasted Pork with Prosciutto and Rosemary-Fig Butter
    • Roasted Chicken with Lemon and Shallots
    • Chicken Taquitos Recipe
    • Cheese and Prosciutto Stuffed Chicken Breasts
    • Creamy Chicken and Mushrooms
    • Swedish Meatballs with Lingonberry Jam
    • Barbecue Cups

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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    Blueberry Recipes

    • Lemon Blueberry Pull Apart Bread
    • Glazed Bojangles Blueberry Biscuits
    • Peach Cake Recipe with Blueberries
    • Blueberry Salad with Tequila Dressing
    • Blueberry Cobbler Recipe
    • How Long do Blueberries Last – Tips & Tricks

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