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    Home » MSN Slideshows

    16 Even More Easy Dinners I Rely on When I’m Too Tired to Think

    Published: Aug 14, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    After a long day, my brain basically clocks out before dinner even starts. That’s when I lean on the more easy dinners I rely on when I’m too tired to think—simple, fuss-free meals that still hit the spot. They’re quick to throw together, comforting to eat, and make me look way more put-together than I feel. Honestly, they’ve saved me from more than a few “cereal for dinner” nights.

    Lazy Night Sun-Dried Tomato Chicken Skillet

    A chicken breast being removed from a skillet
    Lazy Night Sun-Dried Tomato Chicken Skillet. Photo credit: Butter and Baggage.


     

    This creamy sun-dried tomato chicken takes just 30 minutes, one pan, and zero brainpower—perfect for nights when even takeout feels like work.
    Get the Recipe: Lazy Night Sun-Dried Tomato Chicken Skillet

    French Onion Pork Chops for When You’re Running on Empty

    Three seasoned pork chops simmer with sliced onions and rich brown gravy, creating a hearty and savory dish—perfect for easy meals. The skillet, with red handles, sits on a white surface.
    French Onion Pork Chops for When You’re Running on Empty. Photo credit: Intentional Hospitality.

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    Tender pork chops smothered in caramelized onions and melted cheese—this skillet dinner tastes fancy but requires almost no effort.
    Get the Recipe: French Onion Pork Chops for When You’re Running on Empty

    Peppercorn Cream Steak in 15-Minute Mode

    Sliced steak au poivre topped with peppercorn sauce served next to creamy mashed potatoes on a white plate, with a fork and a piece of bread visible in the background.
    Peppercorn Cream Steak in 15-Minute Mode. Photo credit: Butter and Baggage.

    Juicy steak with a peppercorn crust and creamy cognac sauce, ready faster than it takes to decide what’s for dinner.
    Get the Recipe: Peppercorn Cream Steak in 15-Minute Mode

    One-Pan Skillet Lasagna for Zero Brainpower Nights

    Close-up of lasagna noodles mixed with ground meat, tomato sauce, and melted cheese, garnished with herbs. The dish appears hearty and rich, with a golden, cheesy texture.
    One-Pan Skillet Lasagna for Zero Brainpower Nights. Photo credit: Lauren’s Latest.

    All the cheesy, saucy comfort of lasagna—minus the layering, boiling, and complicated steps. Dinner done in a single skillet.
    Get the Recipe: One-Pan Skillet Lasagna for Zero Brainpower Nights

    Pineapple Provolone Burgers in the Skillet

    A pineapple burger on a plate with a bun.
    Pineapple Provolone Burgers in the Skillet. Photo credit: Butter and Baggage.

    Sweet pineapple and melty provolone turn plain burgers into a quick tropical dinner—no grill, no fuss.
    Get the Recipe: Pineapple Provolone Burgers in the Skillet

    Lazy Beef Burrito Skillet

    A close-up of a cheesy Tex-Mex casserole with ground beef, black beans, tortilla strips, melted cheese, and spices, topped with sour cream, chopped red onions, and cilantro, served with a side of fresh greens.
    Lazy Beef Burrito Skillet. Photo credit: Spicy Southern Kitchen.

    Ground beef, beans, cheese, and chips all in one pan—basically burritos without the rolling and extra cleanup.
    Get the Recipe: Lazy Beef Burrito Skillet

    Deep-Dish Skillet Pizza Without the Wait

    Close-up of cheesy pizza slices topped with tomato sauce and bits of sausage on a thick, golden crust, showing melty cheese and a gooey texture—perfect inspiration for your favorite pizza recipes.
    Deep-Dish Skillet Pizza Without the Wait. Photo credit: Butter and Baggage.

    Chewy, crispy, cheesy pizza straight from a cast iron skillet—because waiting for delivery is overrated.
    Get the Recipe: Deep-Dish Skillet Pizza Without the Wait

    Chicken Couscous with Roasted Carrots in One Pan

    A platter of chicken and couscous.
    Chicken Couscous with Roasted Carrots in One Pan. Photo credit: Butter and Baggage.

    Fresh, hearty, and ready in 30 minutes—this chicken couscous skillet is an easy answer to “What’s for dinner?”
    Get the Recipe: Chicken Couscous with Roasted Carrots in One Pan

    Cheesy Chicken Broccoli Rice Skillet

    A skillet of chicken rice and broccoli casserole.
    Cheesy Chicken Broccoli Rice Skillet. Photo credit: Butter and Baggage.

    Creamy sauce, tender chicken, and crispy topping—all baked together for a comforting, no-think weeknight dinner.
    Get the Recipe: Cheesy Chicken Broccoli Rice Skillet

    Baked Spaghetti Pie Without the Hassle

    A slice of spaghetti pie casserole being removed from a skillet.
    Baked Spaghetti Pie Without the Hassle. Photo credit: Butter and Baggage.

    All the cheesy baked pasta goodness you crave—without a sink full of dishes.
    Get the Recipe: Baked Spaghetti Pie Without the Hassle

    Easy Skillet Chicken with Olives & Grapes

    A skillet of chicken thighs with olives and grapes.
    Easy Skillet Chicken with Olives & Grapes. Photo credit: Butter and Baggage.

    Sweet grapes and briny olives make this 10-minute chicken prep taste like you cooked all day.
    Get the Recipe: Easy Skillet Chicken with Olives & Grapes

    Quick Kielbasa Skillet Supper

    A close-up of a spoonful of sausage, potatoes, onions, and peppers, cooked together and seasoned, with more of the dish visible in the background.
    Quick Kielbasa Skillet Supper. Photo credit: Southern Plate.

    Smoky sausage, potatoes, and peppers—all in one skillet so you can be on the couch faster.
    Get the Recipe: Quick Kielbasa Skillet Supper

    Sausage Pepper Pasta in 30-Minute Mode

    A bowl of sausage and pepper pasta next to crusty bread.
    Sausage Pepper Pasta in 30-Minute Mode. Photo credit: Butter and Baggage.

    Bold, savory, and ridiculously easy—this sausage pepper pasta is dinner in less time than it takes to boil water.
    Get the Recipe: Sausage Pepper Pasta in 30-Minute Mode

    Garlic Butter Pork Chops for No-Fuss Nights

    A cast iron skillet with two pork chops.
    Garlic Butter Pork Chops for No-Fuss Nights. Photo credit: Butter and Baggage.

    Juicy, golden-browned pork chops bathed in garlic butter—ready before you can talk yourself into ordering takeout.
    Get the Recipe: Garlic Butter Pork Chops for No-Fuss Nights

    Crispy Breaded Pork Chops Without the Effort

    A fork in a bite of a fried pork chop.
    Crispy Breaded Pork Chops Without the Effort. Photo credit: Butter and Baggage.

    Golden, crunchy, and perfectly juicy—these skillet pork chops make dinner feel special with almost no work.
    Get the Recipe: Crispy Breaded Pork Chops Without the Effort

    Grandpa’s Pan-Seared Garlic Butter Ribeye

    A pan seared steak sliced on a serving platter.
    Grandpa’s Pan-Seared Garlic Butter Ribeye. Photo credit: Butter and Baggage.

    A Sunday dinner classic worth saving, this ribeye is seared to perfection and topped with rich garlic butter—just the way it’s been made for generations.
    Get the Recipe: Grandpa’s Pan-Seared Garlic Butter Ribeye

    If Grandma Made It, You Know It Was Good—20 Cakes That Prove It

    A collage of cakes: a key lime bundt cake with icing, a close-up of a sliced pecan cake with caramel frosting, chocolate sheet cake, coconut-topped bars, and a round strawberry cake—did everyone's mom make these recipes?.
    If Grandma Made It, You Know It Was Good—20 Cakes That Prove It. Photo credit: Butter and Baggage.

    Some recipes just have that magic touch—and let’s be real, if grandma made cakes, you know it was good. There’s a reason her baking disappeared faster than anyone else’s at family gatherings. These timeless favorites bring back all those warm, cozy memories with just one bite. Ready to revisit the sweet side of nostalgia? Get the Recipe: If Grandma Made It, You Know It Was Good—20 Cakes That Prove It

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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