White Chocolate Halloween Bark

What is White Chocolate

Which White Chocolate should you use for White Chocolate Halloween Bark

Since white chocolate is the main ingredient here, I would suggest using the best white chocolate in your budge.  When I am splurging I will use Lindt my second choice is Ghriadelli White Chocolate baking bar.  The recipe calls for 20 ounces, but you can get by with 16 ounces.

I sent some to Nana last week and she offered some to a friend. Her friend told her that it was too good to share, she should be keeping it all to herself.  Well I agree it is pretty amazing, but Nana knows I’ll make her another batch so she can share away.

White Chocolate over caramel and salty pretzels may be my favorite combination. And who can resist pumpkin/bat sprinkles.  I posted this recipe in the Spring, but it’s just too good not to share again.  Keep it in mind for Christmas.

If you make White Chocolate Halloween Bark, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.

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White Chocolate Halloween Bark

White Chocolate Halloween Bark, is creamy white chocolate over buttery caramel and salty pretzels, topped with Halloween themed sprinkles. These are easy to make and my most asked for recipe.  Great for shipping and sharing with friends.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: white chocolate

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 24

Calories: 306kcal

Ingredients

• 6 cups mini pretzels
• 1 cup butter
• 1 cup brown sugar
• 20 ounces white chocolate coarsely chopped

Instructions

• Preheat oven to 350º. Line a 10 x 15 inch rimmed baking sheet with parchment paper.
• Spread pretzels on parchment paper, they can overlap.
• In a medium saucepan over medium heat, bring butter and brown sugar to a boil, stirring occasionally. Boil for about 3 minutes, until a candy thermometer reads 300º. Do not stir. Pour over pretzel layer and bake for 10 minutes.
• While the pretzels are baking, place white chocolate in a microwave safe glass bowl and microwave on medium power for 21/2 minutes stirring every 30 seconds until smooth.
• Remove pretzel mixture from the oven and drizzle white chocolate over the top. If adding sprinkles, do so while it’s still hot. Let cool slightly and then place in freezer for about 15 minutes until set. Remove and break into pieces.

Notes

Try to use the best white chocolate in your budget

Nutrition

Calories: 306kcal | Carbohydrates: 39g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 345mg | Potassium: 109mg | Fiber: 1g | Sugar: 23g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg