Fresh peaches, tomatoes and corn are combined for a fresh and healthy salsa. Corn and Peach Salsa is a perfect summer appetizer.
I can’t eat another peach cobbler this summer, but what to do with all the wonderful peaches we have in the sandhills, make a corn and peach salsa. I tried a yummy peach relish at one of our favorite restaurants in Pinehurst, Elliotts on Linden and came home and tried to re-create it. I added all the fresh ingredients and some sriracha to give it a little kick. It turned out to be one of our favorite summer appetizer.
The sweetness from the peaches combined with the spicy sriracha make this the perfect summer salsa. I also used a sherry vinegar glaze. It was more like a balsamic vinegar in texture which kept it from being too sour. I’m going back to the farmers market this weekend to stock up on ingredients for my next batch.
Try corn and peach salsa with some Herbed Pita Chips and you’ll have a fresh and healthy dip for any occasion. If you can’t get fresh peaches, frozen still makes a great salsa..
More recipes for Summer Appetizers
If you make this Corn and Peach Salsa be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.
Corn and Peach Salsa
- 1 cup sweet corn cut from cob
- 1 cup peaches diced
- 1 cup tomato diced
- ¼ cup red onion diced
- ½ cup green onions sliced
- 1 teaspoon garlic chopped
- 2 tablespoons sriracha sauce
- 3 tablespoons cilantro chopped
- ¼ cup olive oil
- ½ teaspoon cumin
- 1 tablespoon sherry vinegar glaze
- ½ teaspoon salt
- ½ teaspoon pepper
- Mix all ingredients together and serve with pita chips.