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    Home » Recipes » Side Dishes » Spicy Roasted Cauliflower

    Spicy Roasted Cauliflower

    Published: Apr 10, 2014 · Modified: Jul 6, 2020 by Barbara Curry · This post may contain affiliate links.

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    Spicy Roasted Cauliflower brings out the nutty flavor of cauliflower. A healthy and low carb side dish good with any main dish.

    Spicy Roasted Cauliflower on a roasting pan

    With all the rhubarb bead pudding I have eaten, it’s time to add some healthier foods to my diet.  As a disclaimer, I like all vegetables, except for brussel sprouts.  I can eat raw cauliflower plain and be perfectly happy. However, that doesn’t mean that I don’t like to jazz up my vegetables a bit. Most vegetables are better roasted and cauliflower is no exception.  It brings out the nutty flavor.  Roasting it with a spicy srirachi sauce makes this a great healthy side that can make a blah dinner into something a little more exciting.  Eating healthy doesn’t have to be boring.

    Bountiful

    Close-up of Spicy Roasted Cauliflower

    Spicy Roasted Cauliflower

    Author: Barbara Curry
    Spicy Roasted Cauliflower brings out the nutty flavor of cauliflower. A healthy and low carb side dish good with any main dish.
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    Print Pin
    PREP: 5 minutes
    COOK: 20 minutes
    Servings: 4

    Ingredients
     

    • ⅓ cup olive oil
    • 1 teaspoon sesame oil
    • ¾ tablespoon soy sauce
    • 1 tablespoon rice vinegar
    • 3 tablespoon sriracha
    • 1 head cauliflower
    • cilantro for garnish
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    Instructions
     

    • Preheat oven to 400º. Line sheet pan with parchment paper.
    • In a large bowl, combine all ingredients except the cauliflower. Whisk well. Add cauliflower to the bowl and coat with marinade. Arrange on the prepared pan and roast for 10 minutes. Turn cauliflower and roast an additional 10 minutes.
    Barbara’s Tips + Notes
    • Bountiful

    Nutrition

    Serving: 1serving | Calories: 208kcal | Carbohydrates: 8g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 490mg | Potassium: 451mg | Fiber: 3g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 77mg | Calcium: 34mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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