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    Home » MSN Slideshows

    Don’t Toss That! Make These 17 Summer Staples Instead

    Published: Jun 10, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Summer fruits and veggies are way too good to end up in the trash. A few simple staples can totally change the game when it comes to using up that produce before it goes bad. From quick flavor boosts to storage helpers, these essentials make it easier to enjoy every bite. Without them, you’re pretty much guaranteed to be wasting produce all season long.

    Caprese Salad

    Zucchini noodles with cherry tomatoes on a white platter with a wooden spoon
    Zucchini Pasta Salad with Balsamic Vinegar. Photo credit: Butter and Baggage.


     

    This vibrant pasta salad features zucchini ribbons tossed with tangy balsamic vinegar and fresh herbs. It’s a refreshing side dish perfect for summer meals.
    Get the Recipe: Zucchini Pasta Salad with Balsamic Vinegar

    Creamed Corn

    A skillet filled with creamy, cooked corn kernels being stirred by a wooden spoon. The creamed corn appears to be seasoned and mixed with a rich, creamy substance, creating a luscious texture. The background is a grayish cooking surface.
    Super Creamy Skillet Creamed Corn. Photo credit: Butter and Baggage.

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    Rich, buttery Creamed Corn gets a homemade makeover with just four simple ingredients and 10 minutes on the stove.
    Get the Recipe: Super Creamy Skillet Creamed Corn

    Peach Cobbler

    A close-up of a baked peach cobbler in a white dish, with a golden-brown crust and a serving spoon scooping out the warm, gooey peach filling.
    Classic Old-Fashioned Peach Cobbler. Photo credit: Butter and Baggage.

    This time-honored peach cobbler features a juicy peach filling topped with a golden, buttery biscuit crust. One of the most iconic peach desserts, it’s best served warm with a scoop of vanilla ice cream.
    Get the Recipe: Classic Old-Fashioned Peach Cobbler

    Cucumber Salad

    A creamy cucumber salad with corn in a glass bowl with a serving spoon
    Corn and Cucumber Salad with Greek Yogurt. Photo credit: Butter and Baggage.

    This light and creamy salad combines the crunch of cucumbers and the sweetness of corn, all tossed in a tangy Greek yogurt dressing. It’s a cool and healthy side dish that’s perfect for hot summer days.
    Get the Recipe: Corn and Cucumber Salad with Greek Yogurt

    Fresh Salsa

    A bowl of easy-to-make salsa with the perfect balance of peaches, tomatoes, and corn.
    Homemade Salsa with Peaches and Corn. Photo credit: Butter and Baggage.

    This refreshing salsa combines juicy peaches, crisp corn, and fresh tomatoes for a sweet-and-savory flavor that’s perfect for summer gatherings. It’s an easy appetizer that pairs well with chips or grilled meats.
    Get the Recipe: Homemade Salsa with Peaches and Corn

    Peach Pie

    A peach custard pie topped with whipped cream.
    Peaches and Cream Summer Pie. Photo credit: Butter and Baggage.

    A rich and creamy pie featuring layers of fresh peaches nestled in a smooth, custardy base. This refreshing dish is a standout among summer fruit recipes for its simplicity and flavor.
    Get the Recipe: Peaches and Cream Summer Pie

    Crab and Corn Soup

    Corn and crab soup next to oyster crackers.
    Creamy Corn and Crab Soup. Photo credit: Butter and Baggage.

    This Southern favorite combines sweet corn and lump crab meat in a rich, creamy broth, creating a comforting and elegant dish. Perfect for summer evenings, it’s a delightful way to enjoy fresh seafood and seasonal produce.
    Get the Recipe: Creamy Corn and Crab Soup

    Corn Casserole

    A serving spoon in a corn casserole.
    Cheesy Corn Casserole with Cream Cheese and Ham. Photo credit: Butter and Baggage.

    This creamy casserole combines sweet corn, savory ham, and rich cream cheese for a comforting side dish that’s perfect for gatherings. It’s a quick and easy recipe that brings together classic flavors in a delightful way.
    Get the Recipe: Cheesy Corn Casserole with Cream Cheese and Ham

    Pasta Salads

    A close-up of a creamy pasta salad with black beans, corn, chopped onion, and fresh cilantro on a white plate, served with a spoon—perfect for adding to your list of Cinco de Mayo recipes.
    Mexican Street Corn Pasta Salad. Photo credit: Lauren’s Latest.

    This summer favorite features fresh corn and other in season produce, offering a delightful combination of flavors. It’s a perfect side dish to elevate any summer meal.
    Get the Recipe: Mexican Street Corn Pasta Salad

    Charred Corn

    Cooked corn in a skillet with a wooden spoon.
    Skillet Charred Corn. Photo credit: Butter and Baggage.

    This side dishes features charred corn, making it a perfect side for any barbecue. It’s a light and flavorful dish that celebrates the taste of summer.
    Get the Recipe: Skillet Charred Corn

    Ice Cream

    A stack of three cookies sits on a white plate next to a 2018 Masters Tournament cup filled with a yellow beverage, reminiscent of classic peach desserts. Part of a Masters badge is visible in the corner.
    Peach Ice Cream Sandwich. Photo credit: Intentional Hospitality.

    Inspired by the Masters Tournament, these peach ice cream sandwiches combine creamy peach ice cream with soft sugar cookies for a refreshing and nostalgic dessert. A must-try sweet treat that celebrates summer peaches.
    Get the Recipe: Peach Ice Cream Sandwich

    Corn Salad

    A clear glass bowl of corn salad with blueberries.
    Grilled Corn Salad with Blueberries. Photo credit: Butter and Baggage.

    This unique salad pairs smoky grilled corn with juicy blueberries, cucumber, and a zesty lime dressing—perfect for picnics and barbecues. It’s a refreshing and colorful dish that showcases the best of summer produce.
    Get the Recipe: Grilled Corn Salad with Blueberries

    Cobbler Cake

    A blue baking pan with peach cobbler cake covered with ice cream.
    Buttery Peach Cobbler Cake. Photo credit: Butter and Baggage.

    This Southern-inspired cake features sweet peaches nestled in a buttery batter, creating a cobbler-like texture. It’s an easy-to-make treat that brings the comfort of a traditional peach cobbler to your table.
    Get the Recipe: Buttery Peach Cobbler Cake

    Cold Dips

    Corn dip in a bowl next to chips.
    Cold Corn Dip With Sour Cream And Rotel Tomatoes. Photo credit: Butter and Baggage.

    This easy corn dip combines canned corn, canned Rotel tomatoes and chilies, sour cream, mayonnaise and cheddar cheese. Ready in 10 minutes, serve cold.
    Get the Recipe: Cold Corn Dip With Sour Cream And Rotel Tomatoes

    Banana Bread

    Slices of zucchini banana bread on a rack.
    Banana Zucchini Bread with Chocolate Chips. Photo credit: Butter and Baggage.

    This moist banana zucchini bread is studded with melty chocolate chips, making it a delicious way to sneak veggies into your snacks. It’s perfect for breakfast or dessert.
    Get the Recipe: Banana Zucchini Bread with Chocolate Chips

    Scampi

    Shrimp and zucchini in a skillet
    Shrimp and Zucchini Scampi. Photo credit: Butter and Baggage.

    This fresh take on scampi features tender shrimp paired with zucchini noodles in a garlicky butter sauce. It’s light, flavorful, and perfect for a quick dinner.
    Get the Recipe: Shrimp and Zucchini Scampi

    Light Pastas

    A skillet of creamy shrimp carbonara.
    Shrimp Carbonara with Grilled Corn. Photo credit: Butter and Baggage.

    This Southern twist on an Italian classic combines creamy pasta with smoky grilled corn, crispy bacon, and succulent shrimp. It’s a delightful fusion that brings summer flavors to your dinner table.
    Get the Recipe: Shrimp Carbonara with Grilled Corn

    Explore Recipes

    MSN Slideshows
    « What to Pack for Lunch All Summer: 21 Of the Easiest Cold Pasta Dishes
    The Best Ways to Use Corn, According to Real Cooks This Summer »

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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