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Seafood Recipes

Whether you’re trying to eat less red meat or just love seafood, add some of these easy and quick seafood recipes to your weekly dinner rotation.

Not only is seafood delicious but there are so many health benefits. Of course no one likes dried or overcooked seafood, so I’ll pass along some helpful tips.

Are you feeding a crowd, then there is nothing better than a one pot Seafood Boil recipe. You can add all types of seafood and serve it up in just a few minutes. If the grill is calling, then add some shrimp to the grill for some quick and easy quesadillas.

Have you ever tried cooking mussels, you won’t believe how QUICK and EASY they are to make, add some apples for a slightly sweet flavor and serve with a baguette to soak up the delicious sauce.

Seafood also goes great with pasta, so try adding some shrimp and corn or scallops to your next pasta meal.

Old Bay shrimp salad on a croisant

Old Bay Shrimp Salad

A bowl of Mussels with Apples

Mussels with Apples

A platter of Carbonara with Shrimp and Corn

Carbonara with Shrimp and Corn

A bowl of Mussels with Vermouth and Tarragon

Mussels with Vermouth and Tarragon

Salmon with Olive Oil and Citrus

Salmon with Olive Oil and Citrus

Baked salmon with herbed butter on parchment paper

Salmon with Herbed Butter

A platter of seafood, corn and potatoes

Seafood Boil

An opened Shrimp Boil Pack

Shrimp Boil Packs

The anchovy butter on plate

Salmon with Anchovy Butter

Sriracha Shrimp with Coconut Rice in a bowl

Sriracha Shrimp with Coconut Rice

Marinated Shrimp

Marinated Shrimp

A bowl of Pasta with Crisped Prosciutto, Asparagus and Scallops

Pasta with Prosciutto and Scallops

A skillet of pasta with shrimp and spinach

Shrimp and Spinach Pasta Recipe

Two grilled quesadillas with shrimp and corn

Grilled Quesadillas with Shrimp and Corn

Crawfish Étoufée

Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles

Shrimp and grits on white plate close-up

Shrimp and Grits

A plate of Herb-Crusted Salmon

Herb-Crusted Salmon

a plate of shrimp with asparagus

Shrimp and Asparagus with Lemon-Shallot Vinaigrette

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Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen. Read More…

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