Archive | Seafood

Baked salmon with herbed butter on parchment paper

Salmon with Herbed Butter

Baked salmon with herbed butter and panko is crispy on the outside but juicy on the inside.  Epicurean Butter makes this even simpler for a quick and easy week night dinner that will take less then 10 minutes to prep. This is a sponsored post but as always, all opinions are my own.

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Marinated Shrimp

Marinated Shrimp

Shrimp is always fresh and plentiful here in the Carolinas. With hot weather in the 90’s, I wanted something cold for dinner so I made this simple marinade. This is a no fuss recipe that has just the right combination of seasoning to flavor the shrimp without overpowering them. It needs to marinate overnight though.

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etoufee

Crawfish Étoufée

Several years ago, Mike and I went to the Fearrington House for a cooking class. We arrived in the afternoon in time for tea and then enjoyed a wonderful dinner. The next morning we met with several others in the kitchen to begin an all day cooking lesson. This was one of the best cooking […]

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Fish Tacos

Fish Tacos

One of my favorite places to eat in Greensboro is 1618 Seafood Grille. They almost always have fish tacos on their appetizer menu and it can easily be a meal in itself. I wanted to try my hand at making them and went to Cook’s Illustrated for a recipe that I knew I could rely […]

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Shrimp and Grits

Shrimp and Grits

My study abroad child will be coming home soon and has requested Southern food, which for her means grits and biscuits. I decided to experiment with shrimp and grits. I wanted to try a recipe with sririachi but my gang asked for a more traditional recipe, so I tried this one with andouille sausage.

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