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    Home » MSN Slideshows

    Easter Side Dishes We Grew Up With: Are They Still on Your Menu?

    Published: Mar 27, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Remember those Easter dinners where the side dishes almost stole the show? From creamy casseroles to perfectly buttered rolls, those classics had a way of making the meal feel extra special. It’s funny how some of these dishes have quietly disappeared from our holiday menus over the years. Maybe it’s time to bring a few of them back—because honestly, Easter just isn’t the same without them!

    Classic Deviled Eggs- Just 4 Ingredients

    A deviled egg being removed from a platter.
    Classic Deviled Eggs- Just 4 Ingredients. Photo credit: Butter and Baggage.


     

    Classic deviled eggs with mayo, mustard, and a sprinkle of paprika and parsley. A simple, tasty side dish that everyone will love.
    Get the Recipe: Classic Deviled Eggs- Just 4 Ingredients

    Creamy Green Bean Casserole Without Canned Soup

    A serving spoon in a green bean casserole made from scratch,
    Creamy Green Bean Casserole Without Canned Soup. Photo credit: Butter and Baggage.

    Warm Up Your Winter: Southern Classics!

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    Follow these steps at home to make this creamy casserole with fresh green beans. No canned mushroom soup here! A homemade cream sauce is used.
    Get the Recipe: Creamy Green Bean Casserole Without Canned Soup

    Loaded Mashed Potatoes In The Microwave

    A bowl of loaded mashed potatoes with a small bowl of crispy onions.
    Loaded Mashed Potatoes In The Microwave. Photo credit: Butter and Baggage.

    Loaded mashed potatoes are a quick and easy weeknight side dish that’s made in the microwave for those nights when you’re too busy to cook.
    Get the Recipe: Loaded Mashed Potatoes In The Microwave

    Roasted Balsamic Asparagus And Mushrooms

    A platter of asparagus with mushrooms next to a container of balsamic vinegar
    Roasted Balsamic Asparagus And Mushrooms. Photo credit: Butter and Baggage.

    Balsamic roasted asparagus and mushrooms is a great way to enjoy fresh produce. Roasting brings out so much flavor and it’s quick and EASY.
    Get the Recipe: Roasted Balsamic Asparagus And Mushrooms

    Old-Fashioned Carrot Salad With Raisins

    A bowl of carrot and raisin salad next to a bunch of carrots.
    Old-Fashioned Carrot Salad With Raisins. Photo credit: Butter and Baggage.

    Fresh carrot raisin salad is EASY and so flavorful! All you need is a bowl and a grater to make this slightly sweet classic salad.
    Get the Recipe: Old-Fashioned Carrot Salad With Raisins

    Savory Green Beans With Bacon

    A close-up of cooked green beans mixed with pieces of bacon and sliced onions, served on a decorative blue and white plate—perfect for adding to your holiday side dishes spread.
    Savory Green Beans With Bacon. Photo credit: Butter and Baggage.

    Green Beans with Bacon and Onions will transform a simple side dish into a FABULOUS one. Great for when you want to jazz up your vegetables.
    Get the Recipe: Savory Green Beans With Bacon

    Old Fashioned Scalloped Potatoes And Ham

    A serving spoon removing some potato and ham casserole.
    Old Fashioned Scalloped Potatoes And Ham. Photo credit: Butter and Baggage.

    Scalloped potatoes and ham is a comforting casserole of potatoes and tasty chunks of ham in a creamy white sauce under a layer of gooey gruyere.
    Get the Recipe: Old Fashioned Scalloped Potatoes And Ham

    Southern Deviled Eggs With Sweet Pickle Relish

    A platter of deviled eggs, each topped with a sprinkle of paprika, is arranged neatly on a clear glass tray—a classic touch from beloved southern recipes. Fresh parsley sits in the center as garnish.
    Southern Deviled Eggs With Sweet Pickle Relish. Photo credit: Butter and Baggage.

    Creamy deviled eggs made with mayo, mustard, and sweet pickle relish for the perfect tangy-sweet bite. A party-ready Southern classic.
    Get the Recipe: Southern Deviled Eggs With Sweet Pickle Relish

    Oven Roasted Carrots Recipe

    A platter of roasted carrots.
    Oven Roasted Carrots Recipe. Photo credit: Butter and Baggage.

    Oven Roasted Carrots are a healthy side to add to any meal. You won’t find them bland with this vinaigrette addition to the vegetables.
    Get the Recipe: Oven Roasted Carrots Recipe

    Twice Baked Mashed Potato Casserole

    A serving of baked mashed potatoes being taken out of a casserole dish.
    Twice Baked Mashed Potato Casserole. Photo credit: Butter and Baggage.

    All the flavors of a twice baked potato in a casserole. Baked mashed potatoes with cheese and green onions are the perfect side dish.
    Get the Recipe: Twice Baked Mashed Potato Casserole

    Spicy Fruit Salad With Star Anise

    A bowl of spicy fruit salad with wooden spoon.
    Spicy Fruit Salad With Star Anise. Photo credit: Butter and Baggage.

    You can never go wrong with a bowl of fresh fruit. Spicy Fruit Salad adds just a hint of spice and seasoning to improve even the best fruit at the market.
    Get the Recipe: Spicy Fruit Salad With Star Anise

    30-Minute Baked Mac & Cheese With Spinach

    A spoon full of baked mac and cheese with spinach.
    30-Minute Baked Mac & Cheese With Spinach. Photo credit: Butter and Baggage.

    Baby spinach leaves are mixed into this rich, creamy gruyere and cheddar macaroni and cheese before it’s baked to perfection for 30 minutes.
    Get the Recipe: 30-Minute Baked Mac & Cheese With Spinach

    Deviled Eggs With Candied Bacon

    Deviled Eggs With Candied Bacon. Photo credit: Butter and Baggage.

    Creamy deviled eggs topped with sweet candied bacon for a bold twist on a classic dish. Perfect for parties, BBQs, or holiday gatherings.
    Get the Recipe: Deviled Eggs With Candied Bacon

    Green Beans And New Potato Salad With Honey Vinaigrette

    A platter of green bean and potato salad.
    Green Beans And New Potato Salad With Honey Vinaigrette. Photo credit: Butter and Baggage.

    Full of fresh summer flavors, this cold green bean salad recipe adds in tender new potatoes for a refreshing take on a classic side dish.
    Get the Recipe: Green Beans And New Potato Salad With Honey Vinaigrette

    Yukon Gold Mashed Potatoes with Mascarpone Cheese

    Butter on top of a bowl of mashed potatoes.
    Yukon Gold Mashed Potatoes with Mascarpone Cheese. Photo credit: Butter and Baggage.

    One bite and you’ll agree these are the BEST make ahead mashed potatoes. This creamy side dish can be reheated in the slow cooker.
    Get the Recipe: Yukon Gold Mashed Potatoes with Mascarpone Cheese

    Fruit Salad With Honey Lime Dressing

    A spoon Full of fresh fruit.
    Fruit Salad With Honey Lime Dressing. Photo credit: Butter and Baggage.

    Add lime zest and juice along with a little honey to your fruit salad, featuring your favorite fruits for a perfect side dish.
    Get the Recipe: Fruit Salad With Honey Lime Dressing

    Cheesy Chicken Mac

    A close-up of chicken mac in a floral-patterned dish. The pasta is covered in a creamy sauce and mixed with cooked spinach and chunks of tender chicken. A serving spoon is scooping out a portion, capturing some of the gooey, cheesy topping.
    Cheesy Chicken Mac. Photo credit: Butter and Baggage.

    This Cheesy Chicken Mac is less like mac and cheese and more like a casserole with its creamy sauce, tender chicken, and fresh spinach.
    Get the Recipe: Cheesy Chicken Mac

    Leftover Mashed Potato Rolls

    mashed potato rolls in a white towel.
    Leftover Mashed Potato Rolls. Photo credit: Butter and Baggage.

    Heavenly Mashed Potato Rolls are my family’s favorite. Great for using up leftovers, light, fluffy and perfect every time.
    Get the Recipe: Leftover Mashed Potato Rolls

    Bourbon Glazed Carrots

    Bourbon Glazed Carrots. Photo credit: Butter and Baggage.

    You’re going to love Bourbon Glazed Carrots, slightly sweet but still savory. A delicious upgrade to everyday carrots. Slowly cooked in a skillet for a roasted flavor with just a hint of sweetness.
    Get the Recipe: Bourbon Glazed Carrots

    Cheesy Scalloped Potatoes Casserole With Gruyere

    A spoon full of au gratin potatoes with cheese.
    Cheesy Scalloped Potatoes Casserole With Gruyere. Photo credit: Butter and Baggage.

    This side dish casserole for cheesy scalloped potatoes is made with thinly sliced Yukon gold potatoes and fresh garlic, milk and cream, plus gruyere cheese.
    Get the Recipe: Cheesy Scalloped Potatoes Casserole With Gruyere

    Shrimp And Asparagus With Lemon Vinaigrette

    Oven roasted shrimp over asparagus on a platter
    Shrimp And Asparagus With Lemon Vinaigrette. Photo credit: Butter and Baggage.

    Shrimp and Asparagus with a lemon shallot vinaigrette is a light and healthy one pan side dish you can make in less than 30 minutes.
    Get the Recipe: Shrimp And Asparagus With Lemon Vinaigrette

    Creamy Red Cabbage Coleslaw With Buttermilk

    A bowl of creamy coleslaw with shredded purple cabbage, carrots, and herbs sits on a gray cloth napkin next to vintage silver utensils—perfect as one of your favorite dinner side dishes.
    Creamy Red Cabbage Coleslaw With Buttermilk. Photo credit: Butter and Baggage.

    Looking for a mouthwatering red cabbage coleslaw recipe? Try our quick and easy Southern dish that is perfect for busy cooks. Enjoy the creamy goodness!
    Get the Recipe: Creamy Red Cabbage Coleslaw With Buttermilk

    Crispy Potatoes Au Gratin With Gruyere

    Potatoes au gratin in a baking dish with a serving spoon.
    Crispy Potatoes Au Gratin With Gruyere. Photo credit: Butter and Baggage.

    Crispy Au Gratin Potatoes are thinly sliced potatoes stacked on their side for the creamiest potatoes with crispy edges in every bite.
    Get the Recipe: Crispy Potatoes Au Gratin With Gruyere

    Creamy Pea Salad With Cheddar Cheese

    Creamy Pea Salad With Cheddar Cheese. Photo credit: Butter and Baggage.

    This green pea salad is a Southern favorite that comes together in one bowl. Easy to make ahead, it’s flavorful with a touch of a spicy kick.
    Get the Recipe: Creamy Pea Salad With Cheddar Cheese

    Old Fashioned Apple Waldorf Salad with Raisins

    A bowl of apple salad with a serving spoon.
    Old Fashioned Apple Waldorf Salad with Raisins. Photo credit: Butter and Baggage.

    Waldorf Salad is a classic dish that blends crisp apples, crunchy walnuts, celery, and sweet raisins, creating a perfect balance of textures and tastes. 
    Get the Recipe: Old Fashioned Apple Waldorf Salad with Raisins

    Easy Crisp-Tender Roasted Brussels Sprouts With Sweet Potatoes

    A close-up of roasted Brussels sprouts and sweet potatoes, lightly seasoned, served in a bowl with a serving spoon—an inviting option for Easter side dishes.
    Easy Crisp-Tender Roasted Brussels Sprouts With Sweet Potatoes. Photo credit: Intentional Hospitality.

    Roasted Brussels sprouts and sweet potatoes are the perfect easy side dish! Crispy, tender, and full of flavor, this recipe is great for quick dinners or holiday meals.
    Get the Recipe: Easy Crisp-Tender Roasted Brussels Sprouts With Sweet Potatoes

    Scalloped Potatoes Recipe

    Scalloped Potatoes Recipe. Photo credit: Lauren’s Latest.

    This easy recipe for Scalloped Potatoes is one you will make again and again. Extremely creamy and cheesy potato perfection for any holiday!
    Get the Recipe: Scalloped Potatoes Recipe

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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