• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter & Baggage logo
  • Home
  • Recipe Search
    • Recipe Index
    • Appetizers
    • Breads & Biscuits
    • Breakfast
      • Muffins
    • Desserts
      • Bars
      • Brownies
      • Cakes & Cupcakes
      • Cookies
      • Fruit Desserts
      • Pies, Cobblers & Crisps
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Pasta
    • Salads
    • Sauces & Dips
    • Side Dishes
    • Snacks
    • Soups & Chilis
  • Portfolio
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Search
  • Recipe Index
  • Portfolio
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Desserts » Cookies » Red Velvet Cream Cheese Thumbprint Cookies

    Red Velvet Cream Cheese Thumbprint Cookies

    Published: Dec 11, 2014 · Modified: Jan 14, 2021 by Barbara Curry · This post may contain affiliate links.

    • Share
    • Tweet
    Jump To Recipe
    Red velvet thumbprint cookies on a platter

    Red Velvet Cream Cheese Cookies are a buttery chocolate cookie with a bite of cheesecake in the middle. A delicious homemade cookie perfect for the holidays or VALENTINES DAY.

    Red velvet cheesecake cookies on a black board with white crystals
    Red Velvet Cream Cheese Cookies

    While  trying to come up with a different type of cookie, I stumbled across this thumbprint cookie recipe on My Incredible Recipes blog. These cookies were to die for, even without the cream cheese center. Of course a little cheesecake makes everything better. The cookie itself was so delicious, I would make them without the filling. I make cherry crinkle cookies around the holidays, and while they are red, they’re not a red velvet cookie.

    What is Red Velvet

    Red velvet generally refers to a cake that has cocoa powder instead of chocolate along with buttermilk. The result is a buttery, tangy flavored cake with a mild chocolate flavor. Originally it was known for its velvety texture not its red color. Most red velvet cakes have a cream cheese frosting which is a great combination with the cake itself. This recipe at Live Well Bake Often looks amazing.

    While the cookies don’t have buttermilk, they are a buttery cookie with a mild chocolate flavor. The cheesecake center will remind you of the flavors from a red velvet cake with a cream cheese frosting.  However, in cookie form, you can eat just one without consuming a million calories.

    I’ve seen recipes for other red velvet cookies like red velvet chocolate chip cookies, which I really want to try, but I haven’t had any with a cheesecake center. If you love cheesecake filling, like my favorite chocolate cupcakes that are filled with cream cheese and chocolate chips, then you will love this recipe for red velvet cookies.

    A white marble platter with red velvet cream cheese cookies
    Red Velvet Cream Cheese Cookies

    How do you MAKE red velvet cream cheesecake cookies 

    Step 1: Make the cookie dough by beating butter and sugar together, add an egg yolk and vanilla and 4 teaspoons of red food coloring. Then add the flour and cocoa powder to form the dough.

    Step 2: Roll the dough into balls  and roll in large crystalized sugar and make an indentation in the center.

    Red velvet cookies on parchment paper before they are baked

    What’s the best way to make an indentation in a cookie

    • Use the back of a melon baller
    • Try the back of rounded measuring spoons
    • You can use a regular spoon
    • They are thumbprint cookies, so you can always use your thumb!

    Step 3: Partially bake the cookies

    Step 4: While the cookies are baking, mix together cream cheese, sugar, an egg yolk, and vanilla. Remove the cookies from the oven and add the filling to the cookies and continue to bake. Let them cool before eating. 

    A white marble platter with red velvet cheesecake cookies
    Red Velvet Cream Cheese Cookies

    These cookies are both beautiful and delicious. Great around Christmas and Valentines Day due to their red color.

    More recipes for Valentines day

    • Stuff an amazing strawberry cupcake with strawberry filling
    • Make these easy and simple cherry hand pies with puff pastry
    • Try making a special dinner with steak marsala

    Ideas for unusual cookies

    • Peanut butter sandwich cookies are amazing
    • Try chocolate chip shortbread cookies
    • If you love chocolate then chocolate cookies with chocolate chunks
    • In the mood for something salty, try potato chip cookies

    If you make Red Velvet Cheesecake Thumbprint Cookies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.

    As an Amazon Associate I earn from qualifying purchases. Please know that I only provide links to things that I use on a regular basis and think you might find helpful.

    Adapted from My Incredible Recipes

    A white marble platter with red velvet cream cheese cookies

    Red Velvet Cream Cheese Thumbprint

    Author: Barbara Curry
    Red Velvet Cream Cheese Cookies are a buttery chocolate cookie with a bite of cheesecake in the middle. A delicious homemade cookie perfect for the holidays or VALENTINES DAY.
    4 from 2 votes
    Print Pin
    PREP: 20 minutes
    COOK: 20 minutes
    Servings: 24

    Ingredients
     

    • 1 cup butter softened
    • ½ cup brown sugar
    • 1 egg yolk
    • 1 teaspoon vanilla
    • 2 cups flour
    • 4 teaspoons red food coloring
    • 2 teaspoons cocoa powder
    • ½ cup sanding sugar
    • 4 ounces cream cheese
    • 1 egg yolk
    • ¼ cup sugar
    • ½ teaspoon vanilla
    • pinch salt
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 300º. Line 2 baking sheets with parchment paper.
    • With an electric mixer, beat butter and brown sugar for about 2 minutes until fluffy. Add egg yolk and vanilla and combine. Add food coloring and mix until completely combined.
    • Whisk together flour and cocoa powder and add to butter mixture, until soft dough forms.
    • Using a small ice cream scoop, scoop dough and form into a ball, about 2 tablespoons of dough. Roll in sanding sugar and place on parchment paper. Make an indentation in the cookies with your thumb or spoon.
    • Bake for 10 minutes.
    • While baking, make the filling. Combine all ingredients in a small bowl and mix with hand mixer until smooth. After the cookies have baked for 10 minutes, remove the cookies and using the back of a spoon, deepen the indentation in the cookies. Spoon 1 teaspoon of filling into each indentation and bake an additional 12 minutes until set.
    • Let cool completely before eating, store in refrigerator.
    Barbara’s Tips + Notes
    Try using a melon baller or round measuring spoon to make the indentations

    Nutrition

    Calories: 169kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 85mg | Potassium: 26mg | Fiber: 1g | Sugar: 11g | Vitamin A: 321IU | Calcium: 14mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

    Explore Recipes

    CookiesBakedChristmas
    « Mud Hen Bars
    Easy Spaghetti Casserole with Ground Beef »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Game Day Favorites

    • Baked Buffalo Wings
    • Homemade Chex Mix
    • Sour Cream and Onion Dip
    • Buffalo Chicken Bites
    • Spicy Roasted Nuts
    • Cream Cheese Crescent Roll Appetizer with Mushrooms

    Popular

    • Puff Pastry Pockets for Breakfast
    • Steak Marsala
    • Queso Chicken
    • Sausage Balls Recipe with Flour (Non-Greasy)
    • Graham Cracker Bark with Chocolate
    • Mini Croque Monsieur

    Footer

    Footer

    ↑ back to top

    COPYRIGHT © 2022 BUTTER & BAGGAGE | PRIVACY POLICY
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    106 shares