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    Dessert Recipes

    • A white dish of blackberry crisp with vanilla ice cream.
      Oatmeal Topped Blackberry Crisp with Red Wine
    • A serving of strawberry pretzel salad with topped with whipped cream
      Strawberry Pretzel Salad Recipe
    • Peanut Butter Sandwich Cookies with a glass of milk
      Peanut Butter Sandwich Cookies
    • two cherry hand pies on a plate with a glaze drizzled on them
      Cherry Hand Pies with Puff Pastry
    • A blueberry white chocolate cookie being pulled apart
      Blueberry White Chocolate Cookies with Caramel
    • A stack of Special K cookies
      Special K Cookies
    • A plate of soft and chewy oatmeal cookies
      Soft and Chewy Cranberry Apricot Oatmeal Cookies
    • A plate of peanut butter oatmeal cookies with a glass of milk
      Peanut Butter Oatmeal Cookies
    • Gin Cheesecake on a platter
      Gin Cheesecake
    • A slice removed from a pear and apple galette.
      Caramel Pear Galette with Apples
    • A bowl of peach crumble with pecans with melted ice cream on top.
      Peach Crumble with a Pecan Topping
    • A spoonful of cherry clafoutis
      French Inspired Cherry Clafoutis
    • World Peace Cookies in a row
      Double Chocolate Cookies
    • A baking dish of chocolate cobbler topped with ice cream.
      Gooey Chocolate Self-Saucing Pudding (Chocolate Cobbler)
    • Three snickerdoodle bars stacked.
      Layered Snickerdoodle Bars with Cinnamon Sugar
    • A piece ofCaramel Heath Bar Cake on plate with fork
      Caramel Heath Bar Cake
    • Strawberry crisp with vanilla ice cream on a plate with a flowered napkin
      Strawberry Crisp Bars
    • A close-up image of several squares of Shortbread Toffee Bars, featuring a base of crumbly shortbread crust, a gooey caramel center, and a top layer covered in chopped nuts. The bars are arranged on a sheet of white parchment paper.
      Shortbread Toffee Bars with Chocolate
    • A platter of Praline Graham Cracker Bars
      Praline Graham Cracker Bars

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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    Cookouts and Potlucks

    • An egg platter filled with deviled eggs with relish.
      Southern Deviled Eggs with Sweet Pickle Relish
    • A glass bowl filled with a colorful corn salad containing corn kernels, cherry tomatoes, cucumber, red onion, and herbs. The salad sits on a light surface with a cut lime and a napkin nearby.
      Fresh Corn Salad with Cotija and Lime
    • A bowl of square biscuits.
      Tender and Flaky 7-Up Biscuits with Sour Cream
    • A serving of peach cobbler with two spoons.
      Old-Fashioned Peach Cobbler with a Crackly Topping

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    Our All-Star Recipes

    • A round baking dish of mac and cheese with a serving spoon.
      Southern Old Fashioned Macaroni and Cheese
    • A skillet of charred corn with a wooden spoon.
      Skillet Charred Corn with Bacon and Cream
    • A serving spoon of ground beef potato casserole.
      Hamburger Potato Casserole Without Canned Soup
    • A serving spoon of baked beans with hamburger.
      Southern Baked Beans with Ground Beef
    • A baked chicken tamale pie.
      Baked Chicken Tamale Pie Casserole with A Cornbread Crust
    • Square biscuits in a bowl with coffee cups.
      Square Buttermilk Biscuits (Tall & Flaky)

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