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    Home » Recipes » Snacks » Roasted Nuts with Sage and Rosemary

    Roasted Nuts with Sage and Rosemary

    Published: Nov 2, 2017 · Modified: Dec 21, 2022 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    5 from 3 votes

    Disclaimer: This post may contain affiliate links.

    Roasted Nuts with Sage and Rosemary up close.
    Roasted Nuts with Sage and Rosemary being scooped out.

    Roasted nuts with sage and rosemary are a savory and healthy snack, appetizer or hostess gift.  With crispy sage and garlic you’ll want to bring these out for every occasion from holiday party to game day.

    Roasted nuts with sage and rosemary are a savory and healthy snack, appetizer or great hostess gift. You’ll never guess what makes these so special. |butterandbaggage.com

    Mike is 100% responsible for discovering this amazing recipe for roasted nuts with sage and rosemary. I would never have tried it because it has sage in it, in fact the first time I made them, I only used half of the sage and was certain I wouldn’t like them. I’m pretty good at looking at a recipe and being able to tell if I’ll like it or not, but I was appeasing him and made it.

    My issue is with sage.  It’s not my favorite herb, in fact I rarely used it.  You’ll not find any of it in my stuffing, in fact, I don’t even have any in my spice cabinet.  However, I’ve never had it fried.  Let me tell you, when you add sage to hot olive oil, it becomes magical.

    How to MAKE roasted nuts

    Step 1: The nuts are first toasted in the oven for about 10 minutes until they are golden brown.

    Roasted nuts on a baking sheet

    Step 2:  While the nuts are baking, in a large skillet, cook sliced garlic, in olive oil, remove the garlic and then add fresh sage and rosemary and cook it until it’s nice and crispy, then remove to a paper towel.

    sage and garlic

    Step 3: Keep 2 tablespoons of the garlic, sage, rosemary oil in the skillet and add the baked nuts and cook for a few minutes in the oil.  Then add the magical crispy sage and rosemary to the mixture.

    Roasted nuts with sage in a skillet

    What nuts should you use for roasted nuts

    • unsalted raw pecans
    • unsalted raw cashews
    • unsalted pistachios, you can use salted if you can’t find them and just decrease the salt you add to them later
    • Marcona almonds, these are blanched almonds from Spain that have been roasted in olive oil and sprinkled with salt

    These are truly the best roasted nut combination I’ve had.  I don’t really like roasted nuts that are sweet, I prefer savory.  I have a spicy roasted nut recipe that we love, and candied pecans but some people don’t enjoy spice or sweet.

    These are not spicy but still have so much flavor.You can make these as salty as you like.  I used unsalted pecans and cashews but could only find salted almonds and pistachios. What’s great about this preparation is that you add as much salt as you feel is needed while the nuts are cooking in the skillet. These get  even better after a day or two.

    While I will be serving these as appetizers for all events in the future, everyone loves nuts, I’m also going to give them as hostess gifts. It’s nice to have something around the holidays that’s not sweet. If you’re not a fan of nuts, then try making some homemade chex mix, it’s an ideal snack for any occasion.

    Roasted nuts with sage and rosemary are a savory and healthy snack, appetizer or great hostess gift. You’ll never guess what makes these so special. |butterandbaggage.com

    More ideas for GIFTS

    • If you want sweeter nuts, candied pumpkin pie spiced pecans would be a delicious gift
    • Peppermint fudge is great for the holidays
    • White chocolate chex mix is great for kids and adults
    • My favorite gift to give is chocolate caramel bark

    Need some more  PARTY APPETIZERS

    • French onion pastry bites
    • Savory Thumbprint Cookies
    • Bacon wrapped chicken wrap
    • Sausage balls
    • Buffalo chicken dip

    Inspired by Food and Wine

    If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage.

    A scoop of roasted nuts

    Roasted Nuts with Sage and Rosemary

    Author: Barbara Curry
    Roasted nuts with sage and rosemary are a savory and healthy snack, appetizer or hostess gift.  With crispy sage and garlic you'll want to bring these out for every occasion from holiday party to game day.
    5 from 3 votes
    Print Pin
    PREP: 20 minutes
    COOK: 0 minutes
    Servings: 24

    Ingredients
     

    • 1 cup raw pecans
    • 1 cup raw cashews
    • olive oil for frying
    • 6 cloves garlic thinly sliced
    • ½ cup fresh rosemary stemmed
    • ½ cup fresh sage
    • 1 cup pistachios
    • 1 cup marcona almonds
    • salt and pepper
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350º. Place pecans and cashews on a rimmed baking sheet and bake for 8-10 minutes or until the cashews are golden brown.
    • While the nuts are roasting, heat about ¼ inch of olive oil in a large heavy skillet over medium high heat. Add garlic and cook until golden and crisp, about 5 minutes. Remove with a slotted spoon to a paper towel. Add rosemary and sage to the hot oil and cook until crisp, about 1 minute. With a slotted spoon remove to the paper towel with the garlic.
    • Remove all but 2 tablespoons of oil from the skillet. Add the toasted nuts and pistachios and almonds back to the skillet. Cook over medium high heat, tossing until the nuts are warm and coated with oil. Season with salt and pepper. Fold in garlic and herbs

    Nutrition

    Calories: 120kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Comments

    1. cheryl says

      February 03, 2018 at 11:24 am

      So yummy! I didn’t think I would love the sage so much but, it was perfect!

      Reply
      • Barbara Curry says

        February 03, 2018 at 2:07 pm

        Sage is fabulous when it’s crispy.

        Reply
    2. GJ Wanstreet says

      December 22, 2019 at 8:48 pm

      My kiddos loved making it. And my family loved receiving a batch for the Holidays.

      Reply
      • Barbara Curry says

        December 23, 2019 at 9:07 am

        Glad to hear it was a success. If you want to try something sweet, White Chocolate Chex Mix is fun to make with the kids!

        Reply

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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