Archive | Breads & Misc

strawberry biscuit with jam and cream on a napkin

Strawberry Biscuits

I’ve been trying to think of something to use my frozen strawberries for other than smoothies and thought they would be just the thing to add to biscuits. The strawberries add just enough sweetness to the biscuit and how cute are pink biscuits. Perfect for a baby shower, afternoon tea or brunch. These are just […]

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Yorkshire pudding in a muffin pan

Yorkshire Pudding

For the holidays I decided to go with a standing rib roast this year. I was going to pair it with my standard Fluffy Dinner Rolls, but I was out voted. The gang wanted Yorkshire pudding. My mom used to make these growing up, but we called them popovers. They were light and airy, the […]

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A plate of taco filled Bao

Bao

Looking to try something a little different, try steamed yeast rolls, Bao and fill with your favorite taco fillings.  Takes a few steps but light and fluffy and and a fun way to eat tacos. 

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Parker House Rolls

Parker House Rolls

Parker House Rolls Is there anything better than a hot and fluffy yeast roll?  I think I would choose one over the most decadent dessert.  I have a friend who was telling me how she had never made yeast rolls so I made this recipe knowing I would have some to share with her.  You […]

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Snickerdoodle Apple Bread

Snickerdoodle Apple Bread

Snickerdoodle Apple Bread There is nothing like the smell of snickerdoodles in the oven to bring back childhood memories.  This moist apple bread has cinnamon in the batter and the signature cinnamon sugar mixture on top. It’s a snap to put together, taking less time than it took for my oven to preheat.  Your entire house […]

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Potato Rolls

Potato Rolls

There are many times when I want to make bread but don’t have time for traditional yeast rolls. While there are always biscuits, some things just go better with rolls. Natalie and I discovered these not long ago which use potato flakes and only take about an hour. The flavor is great and the potato […]

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lagrima vanilla

Lagrima Vanilla

This past year I discovered a product that I absolutely love. I always have used a good quality vanilla but when I read about this vanilla that is produced by a small business in California, I couldn’t wait to try it. I am on my third bottle and just purchased a couple of extra ones […]

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Pull-a-part Bread

Pull-a-Part Bread

I love this cookbook for it’s innovative take on food. Her commentary is hilarious. I had my favorite 5 and 6 year old cookie testers over for dinner last week to test out spaghetti casserole, and I wanted to try out a bread recipe that would be fun to eat. These pull apart loaves looked […]

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