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    Recipes

    • A platter of pomegranate crostini.
      Pomegranate Crostini
    • Three snickerdoodle bars stacked.
      Layered Snickerdoodle Bars with Cinnamon Sugar
    • Roasted Cauliflower Steaks with Crisped Capers on plate
      Roasted Cauliflower Steaks with Crisped Capers
    • Sriracha Shrimp with Coconut Rice in a bowl
      Sriracha Shrimp with Coconut Rice
    • Veggies wrapped in parchment paper packets.
      Veggie Packs
    • A piece ofCaramel Heath Bar Cake on plate with fork
      Caramel Heath Bar Cake
    • A metal platter piled high with sausage rolls.
      Flaky Puff Pastry Sausage Rolls
    • Banana muffins with chocolate chips on a plate.
      Chunky Banana and Chocolate Chip Muffins
    • Strawberry crisp with vanilla ice cream on a plate with a flowered napkin
      Strawberry Crisp Bars
    • A plate of pork ragu over pasta
      Pork Ragu
    • A platter of roasted grapes on bread rounds.
      Roasted Grape Crostini
    • A close-up image of several squares of Shortbread Toffee Bars, featuring a base of crumbly shortbread crust, a gooey caramel center, and a top layer covered in chopped nuts. The bars are arranged on a sheet of white parchment paper.
      Shortbread Toffee Bars with Chocolate
    • A platter of Praline Graham Cracker Bars
      Praline Graham Cracker Bars
    • A jar of Cabernet Cranberry and Blueberry Sauce
      Cabernet Cranberry and Blueberry Sauce
    • A bowl full of spicy roasted nuts.
      Spicy Roasted Nuts
    • Chili with Acorn Squash
      Chili with Acorn Squash

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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    Cookouts and Potlucks

    • An egg platter filled with deviled eggs with relish.
      Southern Deviled Eggs with Sweet Pickle Relish
    • A glass bowl filled with a colorful corn salad containing corn kernels, cherry tomatoes, cucumber, red onion, and herbs. The salad sits on a light surface with a cut lime and a napkin nearby.
      Fresh Corn Salad with Cotija and Lime
    • A bowl of square biscuits.
      Tender and Flaky 7-Up Biscuits with Sour Cream
    • A serving of peach cobbler with two spoons.
      Old-Fashioned Peach Cobbler with a Crackly Topping

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    Our All-Star Recipes

    • A round baking dish of mac and cheese with a serving spoon.
      Southern Old Fashioned Macaroni and Cheese
    • A skillet of charred corn with a wooden spoon.
      Skillet Charred Corn with Bacon and Cream
    • A serving spoon of ground beef potato casserole.
      Hamburger Potato Casserole Without Canned Soup
    • A serving spoon of baked beans with hamburger.
      Southern Baked Beans with Ground Beef
    • A baked chicken tamale pie.
      Baked Chicken Tamale Pie Casserole with A Cornbread Crust
    • Square biscuits in a bowl with coffee cups.
      Square Buttermilk Biscuits (Tall & Flaky)

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