• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter & Baggage logo
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Portfolio
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Sides & Salads » What To Eat With Sliders At A Party

    What To Eat With Sliders At A Party

    Published: Jan 30, 2022 · Modified: Jan 30, 2022 by Barbara Curry · This post may contain affiliate links.

    • Share
    • Tweet
    A collage of sides to serve with sliders at a party.

    Whether you’re watching the big game or just having friends over, sliders are a game changer. Here are some favorite ideas of what to eat with sliders at a party along with some tips on making the best sliders.

    Crock pot carnitas served on a diner roll.

    Sliders are one of those truly all American party foods, and their mini size means you can enjoy some side dishes. If you’re not sure what to eat with sliders at a party, I’ve gathered together some of my favorites.

    Not sure how much meat you will need per person, I’ve created a planning guide so that no one goes hungry!

    Why you’ll love sliders

    • They’re great when you’re feeding a crowd.
    • You can make them in advance.
    • Their mini size lets you enjoy some sides.
    • Everyone loves anything mini!

    Table of contents

    • Why you’ll love sliders
    • Slider Recipes
      • Carnitas on Hawaiian Rolls
      • BBQ Chicken Sliders
      • Hamburger sliders
      • Slow Cooked Beef sliders
      • Ham and cheese sliders
    • Best Slider Buns
      • Challah Roll Sliders
      • Hawaiian Roll Sliders
    • What to eat with sliders at a party
      • Frozen Pineapple Margarita
      • Peach Salsa
      • Lipton Onion Soup Dip
      • Authentic Mexican Rice
      • Ranch Potato Salad
      • Mexican Corn Dip
      • Corn and Cucumber Salad
      • Grilled Corn with Spicy Cilantro Butter
      • Southwestern Watermelon Jicama Salad
      • New Potatoes with Crispy Onions
      • Simple Asian Slaw
      • Blueberry Salad with Tequila Dressing
      • Homemade Kettle Chips
      • Peach Cole Slaw
      • Air Fryer Hush Puppies
    • FAQs

    Slider Recipes

    When deciding what to serve with sliders, you first need to choose what type of slider you’re going to make. You’ve got lots of options.

    Carnitas on Hawaiian Rolls

    Crispy pork carnitas in a skillet with a spatula.

    Slow cooked pork that’s been crisped in a skillet makes phenomenal sliders. For each bite you get tender pork with crispy edges. The pork will cook all day in a slow cooker and then you just crisp it up in a skillet before serving.

    You can cook the pork weeks in advance and freeze it, then just take it out the day you are serving to crisp up the edges.

    BBQ Chicken Sliders

    Slow cooked chicken on a platter next to two sliders.

    Slow Cooker Bourbon Pulled Chicken isn’t just for game day, it’s great for any time you’re feeding a crowd. Bourbon and a molasses barbecue sauce are the perfect compliment for chicken. This chicken slider recipe is an EASY and healthy dish that everyone will love.

    Hamburger sliders

    Burger patties on buns on a black platter.

    You could also choose a classic cheeseburger slider with BBQ sauce, just the right size for game day and more than enough flavor to feed a crowd. A spicy and slightly sweet sauce coats these scrumptious burgers.

    Slow Cooked Beef sliders

    Two beef tacos with sals on top.

    With only 15 minutes of prep time, beef sliders are perfect for a weeknight meal or if you need to feed a crowd. Cooked in a slow cooker for the most tender delicious beef. Try it as a slider or as a tacos topped with pineapple mango salsa.

    Ham and cheese sliders

    A ham and cheese slider being removed from a pan.

    If you want something a little more traditional but equally awesome, then try Ham and Cheese Sliders. (from pip & ebby)

    These delicious, baked Hot Ham and Cheese Sliders on Hawaiian Rolls are also known as Tailgate Sandwiches because they are the perfect game-day party fare. They are bursting with flavor and gooey cheese!

    Other than the classics, you can make meatball sliders with parmesan chicken meatballs or make mini Smash Burgers.

    Best Slider Buns

    You’ve chosen your slider, now what do you put it on? It’s going to depend on the sauce and texture. I have two favorites:

    Challah Roll Sliders

    A batch of challah rolls on a wooden board.

    These rolls are great for a filling that has a sweeter sauce and they’re the way to go when you need a sturdier bun like for meatballs or burgers.

    Hawaiian Roll Sliders

    A baking dish of baked Hawaiian Rolls.

    For pork or beef carnitas I prefer a slightly sweeter roll. Hawaiian rolls have just a hint of sweetness from pineapple juice that goes great with pork and beef. And if you have picky eaters, they can just enjoy a roll.

    What to eat with sliders at a party

    You’ve chosen the type of slider and what you’re going to serve it on, both of which can be made in advance of your get together, now all that’s left is what to serve with your amazing sliders.

    Frozen Pineapple Margarita

    Why not start out the party with a beverage, and Margarita’s go with almost anything!💃

    The tropical flavors in this Frozen Pineapple Margarita (from Cup of Zest) make it a light and refreshing summer treat. Creamy and full of pineapple-goodness, all you need are 7 ingredients and a blender!

    Two glasses of frozen pineapple margaritas.
    Read More

    Peach Salsa

    Fresh peaches, tomatoes and corn are combined for a fresh and healthy salsa.  Peach Salsa is easy to make and a perfect summer appetizer for your next cookout but you can also use frozen peaches and serve it all year round.

    Peach and corn salsa in a bowl with tortilla chips
    Read More

    Lipton Onion Soup Dip

    This recipe is a healthier copycat version of the classic Lipton Onion Soup Dip Recipe (from Intentional Hospitality) without all the preservatives in the box mix. It takes less than 5 minutes to make this rich and creamy dip using everyday pantry staples and fresh sour cream.

    A bowl of Lipton onion soup dip with potato chips.
    Read More

    Authentic Mexican Rice

    Authentic Mexican Rice or Arroz Rojo (from Thai Caliente), can be made either in the instant pot or stove top with a few basic ingredients. This rice goes perfect with any Mexican meal.

    Mexican Rice in a white casserole dish.
    Read More

    Ranch Potato Salad

    Ranch potato salad loaded with bacon, cheese and a sour cream ranch dressing is just what you need to go with sliders. This red potato salad with crispy bacon is too good to pass up.

    A clear bowl of ranch potato salad.
    Read More

    Mexican Corn Dip

    This Mexican Corn Dip recipe (from Isabel Eats) made with whole kernel corn, lots of cheese and a blend Mexican spices is creamy, satisfying and addicting. It’s the perfect appetizer for parties and celebrations like Cinco de Mayo!

    A black dish of corn dip surrounded by corn chips.
    Read More

    Corn and Cucumber Salad

    Jazz up any menu with a Corn and Cucumber Salad. The light and healthy mixture of veggies along with a creamy yogurt, mayo and dill dressing, will satisfy any palate and goes with almost anything.

    A glass bowl of corn and cucumber sald
    Read More

    Grilled Corn with Spicy Cilantro Butter

    Turn Grilled Corn (from Pip and Ebby) up a notch by transforming butter into Cilantro Lime Butter! This is an incredibly delicious summer side dish. Make the butter as spicy or mild as you’d like!

    Grilled corn on the cob with limes on a platter.
    Read More

    Southwestern Watermelon Jicama Salad

    This watermelon jicama salad (from Mom Endeavors) is a tasty & refreshing side dish – perfect for any dinner or fiesta you’re having!

    Watermelon salad in a green bowl.
    Read More

    New Potatoes with Crispy Onions

    Try some roasted New Potatoes with Crispy Onions for a spectacular side dish that’s easy enough to make for a weeknight dinner.

    A bowl of new potatoes with crispy onions.
    Read More

    Simple Asian Slaw

    This Simple Asian Slaw (from Cooktoria) is crunchy and tasty. Made with simple ingredients that pack a lot of flavor, this slaw recipe is absolutely delicious.

    A white platter topped with a large mound of Asian Salad.
    Read More

    Blueberry Salad with Tequila Dressing

    Blueberries, mango and kiwi marinated in a slightly sweet tequila lime syrup may be the tastiest fruit salad you’ll find. Easy and so refreshing, a blueberry salad is a must for any meal.

    Blueberry fruit salad in martini glasses.
    Read More

    Homemade Kettle Chips

    This is the Ultimate Guide to Homemade Kettle Chips (from The Stay At Home Chef)! They are light, crispy, and we’re giving you 3 different flavor variations to make your favorite chips at home.

    Homemade chips in a dip.
    Read More

    Peach Cole Slaw

    Sweeten up your coleslaw with peaches for a fresh, healthy and delicious variation on a summer salad. Peach Coleslaw will be great for your next cook-out. Don’t forget the Texas Pete for a little kick. It also works great with frozen peaches.

    A clear glass bowl of coleslaw with two wooden spoons.
    Read More

    Air Fryer Hush Puppies

    Keep it Southern with some hush puppies.

    Air fryer hush puppies (from A Pinch of Healthy) are a delicious appetizer or side, perfect with your game day food. And they are made with far less oil than the deep fried version.

    A basket of hush puppies.
    Read More

    FAQs

    How do you keep sliders from getting soggy?

    If you prepare the sliders ahead of time, they are going to get soggy. The best way to avoid this is to assemble right before eating.

    What can you use instead of homemade rolls?

    You can use any prepared soft dinner rolls, like King’s Hawaiian Rolls.

    Can you make sliders ahead of time?

    You can make the filling for sliders ahead of time and then re-heat before serving.

    What’s the difference between a slider and a sandwich?

    Sliders are smaller and bite size. You should be able to eat in 2-3 bites.

    « Pimento Cheese Dip
    Buffalo Chicken Casserole »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Strawberry Recipes

    • Strawberry Jam Cake
    • Strawberry Jam without Pectin
    • Strawberry Pound Cake
    • Sheet Pan Pancakes
    • Strawberry Cobbler
    • Strawberry Biscuits

    Popular

    • Breakfast Puff Pastry (VIDEO)
    • Steak Marsala
    • Queso Chicken
    • Sausage Balls Recipe
    • Chocolate Bark Recipe
    • Mini Croque Monsieur

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Strawberry Recipes

    • Strawberry Jam Cake
    • Strawberry Jam without Pectin
    • Strawberry Pound Cake
    • Sheet Pan Pancakes
    • Strawberry Cobbler
    • Strawberry Biscuits

    Popular

    • Breakfast Puff Pastry (VIDEO)
    • Steak Marsala
    • Queso Chicken
    • Sausage Balls Recipe
    • Chocolate Bark Recipe
    • Mini Croque Monsieur

    Footer

    Footer

    ↑ back to top

    breakfast bread chicken pasta dessert bars

    COPYRIGHT © 2022 BUTTER & BAGGAGE | PRIVACY POLICY
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    4 shares
    4 shares