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    Buttermilk

    Need to use up some buttermilk? Or, just love how much buttermilk can add flavor to a recipe?

    Get started with my guide on how to make homemade buttermilk, then get cooking (or baking!). 

    These buttermilk biscuits are light, flaky, and delicious. Buttermilk is also a star in this recipe for Southern-style chicken and biscuits, in this old-fashioned sausage gravy and it also makes the most tender chicken when used in the marinade for queso chicken.

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      A Simple Sausage Gravy Recipe with Big Southern Flavor
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      5-Minute Buttermilk Recipe with Milk and Lemon
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      Buttermilk Honey Biscuits from Scratch
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      Garlic Butter Skillet Pork Chops in 15 Minutes
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      Stuffed Bacon Wrapped Chicken Breast
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      Mini Biscuits with Parmesan Cheese
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      Easy Buttermilk Dinner Rolls With Yeast
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      Hamburger Casserole with Buttermilk Biscuits
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      Lighter Than Air Angel Biscuits with Yeast
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      Light and Fluffy Biscuits Made with Sour Cream
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      Fluffy Pimento Cheese Biscuits in 30 Minutes
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      Tall & Flaky Strawberry Buttermilk Biscuits 
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      Air Fryer Homemade Buttermilk Biscuits
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      Homemade Irish Soda Bread with Buttermilk
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      Oatmeal Breakfast Scones with Buttermilk
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      Light and Fluffy Garlic Butter Dinner Rolls
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      Tender and Juicy Apricot Chicken Recipe
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      Biscuit Topped Beef and Guinness Pie
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      Cast Iron Sweet Peach Cornbread
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      Tender and Juicy Lemon Garlic Chicken Breasts
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      Soft & Fluffy Cream Cheese Biscuits (with Buttermilk)
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      30-Minute Buttermilk Drop Biscuits

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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